Chicken Cutlet Tutorial: Saffron Chicken Cutlet Tutorial with Special Sauce
Cutlets are a popular and delicious dish that can be prepared in a variety of ways. These delicious cutlets can be eaten with rice and you can make cutlet sandwiches with them. Just as meat cutlets are delicious, chicken cutlets and vegetable cutlets are also delicious and excellent, especially if they are served with a saffron sauce.
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Ingredients

300 grams of raw chicken
1 onion
2 cloves of garlic
2 potatoes
2 green peppers
2 tablespoons of bread flour
1 egg
1 teaspoon of salt
1/2 teaspoon of paprika
1 teaspoon of coriander seed powder
1/2 teaspoon of saffron
As needed cooking oil
1/4 teaspoon of black pepper
2 tablespoons of butter
1 tablespoon of tomato paste
1 teaspoon of lemon juice
1/2 cup of water

Ingredients

300 grams of raw chicken
1 onion
Garlic 2 cloves
2 potatoes
2 green peppers
2 soup spoons of bread flour
1 egg
Salt 1 teaspoon
Paprika 1/2 teaspoon
Coriander seed powder 1 teaspoon
Saffron 1/2 teaspoon
Liquid oil as needed
Black pepper 1/4 teaspoon
Butter 2 tablespoons
Tomato paste 1 tablespoon
1 teaspoon lemon juice
1/2 cup water
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00:41Method of preparing chicken cutlets
08:14Shaping and frying the cutlets
09:34How to prepare sauce for serving chicken cutlets
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