Watch to the very end :) a random subscriber will win the pearl!

Next time invite someone who’s willing to try all food, not choosing what they want to eat and not eating

imagine surviving in the wild for 140 years just to be cut up and thrown into boiling water in some kitchen 💀

Should've called this video "I BOUGHT the rarest foods and didn't eat them all"

the lobsters like, "i lived through everything, world wars, everthing"
Nick was like, "tasty! Next!"
T-T

I'm a commercial lobster boat captain. We once caught a Lobster a bit bigger than that one. I felt bad keeping it considered how long he had lived. He truly was the king of the water. So we threw it back in.

R.I.P. Nick‘s wallet

I think you should have chosen some more advanturous friends for this video. What do you mean "I'm not gonna try it cause I don't even like cheese?" did they not know what the video was about?

3:22  Actually, civet coffee has a history, starting in Indonesia during the Dutch colonial period (18th century), when local farmers were prohibited from consuming plantation coffee and discovered unique coffee beans from civet droppings, which were then processed and loved for their special taste, making it the most expensive and iconic coffee in Indonesia because of the natural fermentation process in the civet's stomach which changes its taste profile.

Imagine living for 140 years just for a two second sound bite "Tasty" 😭 The world is so cruel

Imagine eating a lobster that lived through both world wars and just saying, “tasty!” 🤷‍♂️ and moving on

12:37 the real honey is supposed to taste bitter due to sap of the flower that makes the honey

I seriously wanted to see the ant eggs!!! 😢

it should be a crime to cook a lobster that big

As a Swede, I need to say you got the wrong way around. The cream cheese is just regular cheese from cows milk, but it contains reindeer meat.

I like how they got more excited for the mcdonalds than most of the foods haha

The theme is the "world's rarest foods", but you invited 2 guys who are dainty eaters who won't try anything unfamiliar? Why even bother killing a lobster that has survived that long when you know the meat is sweeter with younger lobsters?

Yo Nick, it’s not made from reindeer milk. It’s made from edamer cheese. It’s called what it’s called because there’s smoked reindeer in it.

Blue Lobster  was by far the best part. Glad It got moved to an Aquarium. The Japanese Watermelon has become a lot more accesible over the times. The Massive strawberries on the other hand are much more enjoyable!! Good video! Keep the Pearl; I'll accept the Ketchup or Balsamic Bottle. 100%. No Greed indeed!

as a portuguese i gotta say i always find it funny when yall mention goose barnacles as rare, they are so common here that i forget they are not a normal food, they are pretty good tho, the flavor is mostly just a esplosion of salty water in your mouth. personally one of my favorite sea food snacks