A whole 2 hours of relaxation 😊

"I'm not Halal. I'm Haram"

Oh Mr. T 🤣🤣🤣

Speaking of loving a new set-up, I found that watching MrT from the beginning really effected a change in my own set-up.  It started simple, with my noticeably increased use of blue kitchen paper towels (too many, like MrT), but it recently progressed in a profound way for me. I live alone and cook for one or two people -- not huge amounts. I don't really need a four burner stovetop, and I don't boil much, so at most I'd use one burner. I wish I had a flattop grill like MrT because I'd make more interesting things more quickly.  So why don't I have one?  I bought one of those boards custom sized to cover all four burners of my cooktop, and I put it on the stove, like a new counter space, and I invested a nice, big, electric flat-top griddle. Big enough for all my needs, covers both front burners and a bit of the rear, too.  I keep a squirt bottle of water, a squirt bottle of oil, and I cook most of my grilled meals like chef T!  I even got a metal bowl with a knob to cover up items on the grills to speed up melting cheese, etc.  I spray it with water and wipe it down with blue towels when I'm done.  Fast.  I invested in a good electric hot-pot deep skillet / pan for those items I DO need depth, or boiling, or sauces/gravies, etc.  The end result is I cook for myself and my boyfriend FAR more often, with less reliance on convenience, frozen, or microwaved meals. I always had and used my pressure cooker for soups and stews, so this grill set-up really just replaced my 4-burners with more flat grill space.  It's a massive improvement in my weekly meal prep, and the enjoyment of my home-cooked meals.  Thank you Chef Tibor, for the visual inspiration and a year's worth of watching you tutor me in using a flat top grill.  My kitchen is totally different, and more efficient, because I was influenced by a Hungarian Chef, living in the UK, running an employee canteen, making a lot of ethnic inspired but always slightly-made-up recipes.  You can't make this kind of story up!  🧑‍🍳 (PS Hello from the Tahoe National Forest!)

6 hash browns guy is a legend. We have seen him before 😂

01:47 Always first clackyclack those tongs to make sure they work properly

Morning mate you alrite? Good good, can I get beans on toast with eggs please?  Yeah 2 slices mate cheers.  Uhhh let's do scrambled.  Yeah lots of butter proper smother it on, I need me energy today mate HAHAhehe.  Yeah if you don't mind let's 'av a bit of extra mushrooms thank you.  Oh an add a sausage.  No cheers mate that's all.  Thank you very much mate, enjoy yer day ta mate.

Watching this man cook is my therapy

Yippee!! 2 hours of relaxation!! Thanks and love from Georgia USA.  Especially on a rainy day.

Wow the food is so cheap. What a great deal !

I absolutely love the food you cook!! Looks so delicious!! You're so handsome!!

wow you have halal food too ❤️ such amazing chef

I learned some things watching these like how to poach eggs and I am now using your two spatula technique . I am 67 years old and you taught an old dog new tricks!

2 hours??? You spoil us!! Thank-you MR T 👨‍🍳 ❤

I wish the canteen where i work at was as good as this. Food looks delish and great care put into every dish. Not like ours. Jus slapped on a plate like they dont care.

Es ist so beruhigend und wohltuend hier zuzuschauen. Ich mag die ruhige, hochprofessionelle Arbeit, seine Freundlichkeit und die beeindruckende Sauberkeit. Hier würde ich auch gern frühstücken.

“Im an Egg-spert” 🤣🤣🤣

MrT I enjoy watching this channel more. Your interactions with customers are my favourite part!

These videos are always so relaxing for me even if its a lot of the same breakfast food. Which no complaints here. It always looks delicious lol

2 Hours!! You're too good to us!

Exactly what i needed after work. 2 hours of MrT in action 👌