Documentary by Sardinian director Fiorenzo Serra (1921-2005). Filmed in the autumn of 1962 in various locations in Barbagia, Sardinia, but especially in Oliena, where the entire production cycle of carasau bread was filmed.
Documentary by Sardinian director Fiorenzo Serra (1921-2005). Filmed in the autumn of 1962 in various locations in Barbagia, Sardinia, but especially in Oliena, where the entire production cycle of carasau bread was filmed.