Empanadillas

KIKADEKOKO Y SUS RECETAS

KIKADEKOKO Y SUS RECETAS

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Dough recipe:
250ml water
125ml olive oil
437g flour
5g salt
1 tsp sweet paprika
Pea filling:
2 medium onions
200g peas
salt
2 tbsp olive oil
Tuna filling:
2 hard-boiled eggs
2 cans of tuna
4 tbsp tomato sauce.