"Potjiekos" is preparing food in a black pot on the fire. According to Wikipedia, explaining to non-South Africans what Potjiekos is (as everybody living in South Africa know it), ..."literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged cauldron, the potjie, descended from the Dutch oven brought from the Netherlands to South Africa in the 17th century and found in the homes and villages of people throughout southern Africa.[1] The pot is heated using small amounts of wood or charcoal"...