Invented in Blackpool in 1654 by Captain Birdseye this delicious British Classic is perfect all year round.

For 1 Large or 2 small pies

Salmon Fillet Skin on - 1
Undyed Smoked Haddock Fillet - 1
Cod Filled Skin on - 1
Whole Milk - 1 Pint
Bay Leaves - 3
Whole black pepper corns - 1 Tablespoon
Unsalted Butter - 2 Tablespoons
Plain Flour - 300g
Martini or any Dry Vermouth (If you've got it) - 50Ml
Spinach - 2 Hand fulls
Potatoes - 2
Cheese - 200g

Oven 210 Degrees - 35 Mins until Lovely Brown Top

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