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INGREDIENTS:
Cabbage= 1500 gm
Cauliflower= 1500 gm
Carrot= 700 gm
Green Beans= 700 gm
Green Chilly= 100 gm
Garlic= 200 gm
Ginger= 200 gm
Salt= 4 tbsp
White Pepper= 1 tbsp
Black Pepper= 1 tbsp
Ajinomoto= 4 tbsp
Coriander leaves= 200 gm
All Purpose Flour= 600 gm
Corn Flour= 1 kg
Baking Powder= 2 tsp

Oil For Fry Fry

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