🍰 In this complete tutorial, we'll show you how to make PROFESSIONAL FONDANT step-by-step with household ingredients and vanilla flavor. Learn how to achieve a smooth texture to decorate your favorite cakes with this quick and easy tutorial. Discover how to achieve vibrant colors, soft textures, and stunning designs with this homemade professional fondant recipe.

✅ You can find the RECIPE here ✨

✔️ PROFESSIONAL FONDANT RECIPE:

750 g to 1 kg Powdered or confectioner's sugar
20 g Vegetable shortening (vegetable, Inca, or Crisco)
10 g Powdered gelatin or unflavored gelatin
60 g Water
15 g Edible glycerin
60 g Glucose or corn syrup, corn syrup
1 tbsp extract or essence (optional to reduce the sweetness of the fondant)