EP237-명란달걀찜)맛있는 달걀찜에 맛있는 명란을?!
이종임 스타일 채널
76,578 views
#Egg #SteamedEgg #EggDish
Hello, today I made "Steamed Pollack Roe Eggs" using dried pollack roe. ^^
You probably make a lot of dishes using eggs at home.
Eggs are considered a complete food.
They contain not only protein, but also vitamins and minerals.
So, try making this and enjoy it. ^^
Lee Jong-im's recipe experience and feedback on the video are always welcome. Please leave lots of comments!^^
▶ Lee Jong-im's Instagram: Instagram: scook_jilee ◀
▶ Food Culture Space Scook Cheongdam: http://www.soodocooking.co.kr/ ◀
▶ Scook Cheongdam Cooking Academy Instagram: Instagram: scook_cheongdam ◀
===============================
Ingredients)
5 eggs (1 1/4 cups), 1.5 pollack roe,
30g onion, 10g carrot, 2 green onions,
1/2 cup water, 1 tbsp cooking wine, 3 pinches salt,
1/2 tsp palm oil, sesame salt
Directions)
1. Chop the onion and carrot and thinly slice the green onion.
2. Peel 1 pollack roe and thinly slice 1/2.
3. Remove the strings from the eggs, beat them finely, and mix in the shelled pollack roe, cooking wine, salt, and vegetables.
4. Bring water to a boil in a pot, then reduce heat to medium. Pour in the egg mixture and stir for about 4 minutes, until fluffy.
5. Reduce heat to low, add the thinly sliced pollack roe, cover, and cook for 4 minutes. Then, sprinkle with sesame oil and sesame salt. Turn off the heat and let simmer for 2-3 minutes.
18 Comments
엄마가 두부와 계란.그리고 명란을 넣어 끓여 주시던 그 맛을 기억하니 새삼 추억의 명란계란찜이 먹고 싶어 지네요.
이종임선생님의 정갈하고 품위있는 요리의 정석을 다시 한번 느끼고 갑니다
EP237-명란달걀찜)맛있는 달걀찜에 맛있는 명란을?!
이종임 스타일 채널
76,578 views
#Egg #SteamedEgg #EggDish
Hello, today I made "Steamed Pollack Roe Eggs" using dried pollack roe. ^^
You probably make a lot of dishes using eggs at home.
Eggs are considered a complete food.
They contain not only protein, but also vitamins and minerals.
So, try making this and enjoy it. ^^
Lee Jong-im's recipe experience and feedback on the video are always welcome. Please leave lots of comments!^^
▶ Lee Jong-im's Instagram: Instagram: scook_jilee ◀
▶ Food Culture Space Scook Cheongdam: http://www.soodocooking.co.kr/ ◀
▶ Scook Cheongdam Cooking Academy Instagram: Instagram: scook_cheongdam ◀
===============================
Ingredients)
5 eggs (1 1/4 cups), 1.5 pollack roe,
30g onion, 10g carrot, 2 green onions,
1/2 cup water, 1 tbsp cooking wine, 3 pinches salt,
1/2 tsp palm oil, sesame salt
Directions)
1. Chop the onion and carrot and thinly slice the green onion.
2. Peel 1 pollack roe and thinly slice 1/2.
3. Remove the strings from the eggs, beat them finely, and mix in the shelled pollack roe, cooking wine, salt, and vegetables.
4. Bring water to a boil in a pot, then reduce heat to medium. Pour in the egg mixture and stir for about 4 minutes, until fluffy.
5. Reduce heat to low, add the thinly sliced pollack roe, cover, and cook for 4 minutes. Then, sprinkle with sesame oil and sesame salt. Turn off the heat and let simmer for 2-3 minutes.
해 주셔서
감사합니다