This time, Yabe, who has worked with Kasahara for about nine years, will introduce some of the dishes he has eaten that he would like to try again! The third one uses only onions and garlic! "Fried Onion Soup" that lets you fully enjoy the deliciousness of onions. Subscribe to the channel here. *Scheduled to be released every Wednesday and Saturday from 7pm. http://www.youtube.com/@sanpiryoron?s... We are currently recruiting staff for "Pros and Cons"! Click here for the recruitment form↓
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■Stir-fried onion soup (serves 2-3)

[Ingredients]
1 onion, 1 clove of garlic, a little powdered cheese, 1 tablespoon of salad oil, 10g butter, a little salt, 1 tablespoon of mirin, 600cc chicken stock, 1 tablespoon of soy sauce, a little black pepper

[How to make]
1. Thinly slice the onion and finely chop the garlic.
2. Put salad oil (1 tablespoon) and butter (10g) in a frying pan.

Put on medium heat and add the onion when the butter has melted to some extent.

Sprinkle with salt (2 pinches) and mix well.

Add mirin (1 tablespoon) and fry until amber-colored.
*Estimated cooking time is about 12 minutes.
③ Add chicken stock and chopped garlic, turn heat to medium,

Scrape off any browned parts of the frying pan and stir.

Add soy sauce (1 tablespoon) and simmer over low heat for about 5 minutes.

*If the flavor is too bland, add salt to taste.

If the flavor is too strong, add a little water.
④ Place in a serving dish and sprinkle with grated cheese and black pepper.

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