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Oklahoma Joe Highland (Smoked Ribs & Some Fire Management)

Paul’s Q

106,767 views

Hey everyone! In this video I smoke some ribs and show a little bit of fire management for it. I don’t use my Oklahoma Joe like many others do with charcoal I use mine as a stick burner as it is an offset smoker just like the heavy duty more expensive pits. You won’t see anyone using a Yoder or LSG offset with charcoal and a couple wood chunks right. Hope you enjoy this cook and if you’re new to the channel hit the Subscribe to join the team.

#ribs #oklahomajoe #offsetsmoker

Happy Mango Butcher;

237 Mapleview Dr, E Barrie Ontario

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http://www.thermoworks.com/Smoke?tw=P...

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20 Comments

@arcadeattic 5 years ago

Sit the wood on top of the smoker box to warm up,so it ignites faster and has clean smoke 😍

@DrFrankenschtein 4 years ago

Thanks for the vid! I appreciate your laid back, calm approach to BBQ. I tend to over analyze and stress out, even when everything is going along just fine. Ironically enough, I often find that I make the best Q when I just decide not to stress, go with the flow and send it.

@veritas4685 5 years ago

Interesting firebox arrangement in the Oklahoma Joe.

@frosty1433 5 months ago

Doing my first brisket as I speak. One thing I learned so far is to have a torch lighter handy. If you add a log and it just smokes but wants to light, the torch is enough to ignite it.

@johnstarks5323 2 months ago

those look good, good job...

@ELVISRN1 5 years ago (edited)

PAUL.your fire box grates are perfect I now run mine like that too,and fire door wide open ! took me 3 years to realize that and chimney flap wide open too.! perfect set up.I have a mocked up full left to right baffle in mine and no worries on burning , drip pan grates installed right above the baffle to run 3 water pans when desired and helps deter burning on fire box side. ...GREAT VID !I enjoyed.

@EverettBBQ 5 years ago

Great fire maintenance on the Oklahoma Joes and excellent looking ribs racks, Paul! 👍

@hardknox1917 5 years ago

Great cook , love that whole selection , beef and pork ribs , HEAVEN

@tola978 5 years ago

Looks amazing! Awesome job.

@beautifulcolorado6265 4 years ago

better video than some of the pros...great job bud.

thanks

@ScottieMacF 4 years ago

I just picked this smoker up after starting off with a $99 Charbroil Smoker. The $99 one was crap compared to this. Couldn't keep the fire going unless I put a fan at the opening. This one is great in that regard.

@jamespitts7156 5 years ago

Great cook Paul! Looks very moist, and juicy! I don't have an offset cooker anymore, but I hope to be able to do the same on my pellet smoker.Nice video,Keep cooking!

@BabyDiego10599 4 years ago

Great job! Love this video and you're using the Highland just as it is and getting a great result. These guys who go and modify their smokers, just ridiculous!

@bryanmiddleton736 4 years ago

All look fantastic

@LouisatRshackBBQ 5 years ago

Them are sticky goodness ribs - look great. The bark on the beef ribs - very nice

@fire289 5 years ago

Very nice.

@SlapperGlutesTwice 5 years ago

Paul, I don't remember how i stumbled across your channel but I am so glad I did. Your videos are so genuine and clear. I'm just starting my journey into "real" BBQing and I've been watching every one of your videos even if they aren't something I am planning on cooking myself. I have been showing your channel to everyone I know who is even remotely interested in outdoor cooking. I wish you the best of luck and great success. Keep doing what you do!

@daren9721 5 years ago

Ribs look great 👍🏼

@Fun_Health_MTB 4 years ago

I really enjoyed your video as I am making the transition from pellet to offset. I see your probes so I guess you are monitoring your ambient temps and would love to hear more about those to go along with the hour markers.