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How to Price your Products

Scoop School

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Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop School, talks in this episode about how to price products in your store.

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8 Comments

@ULTIMITAMAMITA 5 years ago

Next YouTube can you explain how to incorporate stabilizers (keystone products) into Italian water ice & ice cream?

@1963wheeler 2 years ago

Watching my very 1st video!

@SandraShuff-b6t 3 years ago

How much soft serve Ice Cream fits in a typical Flat Bottom Cone?

@anthonysmith1591 4 years ago

My scoops are priced at one scoop is cost x 4.16%. Anything over one scoop is then lowered to 3.33%.... so one scoop in cup or cone is $4.17, two scoops $6.67, three scoops $9.99

@goodvibestravel9673 3 years ago

Fantastic video. I totally agree and this is exactly what I'm doing my best to create in my new store coming up. ❤

@darylschiff9998 5 years ago

The best quality product has a lot to do with pricing too. For example , if an ice cream shop makes ice cream from scratch, very small batch, they can charge more than the average ice cream shop that uses pre made bases. Customer service is huge and quality artisan ice cream is just as huge. Most ice cream shops that uses pre made bases have similar tastes.

@TheHighwayGroupie 1 year ago

Running a soft ice cream shop: offering waffles both open faced and sandwich style, cones, cups, sugar cones, fruit cups made from sugar cones, toppings. Regular ice cream in two flavours. Sugar-free ice cream in two flavours. Yoghurt ice cream in vanilla and fruit of the day. We added natural juices that we carbonat on the premices. We try to follow your three EN's. Any suggestions on the product line? For example, should we be offering things like ready-made, packaged products?