Dieser Creme-Traum ist ein echtes Wunder! Eine leckere Köstlichkeit, die auf der Zunge zergeht!
Die Welt der Kekse
87,794 views
These delicate, buttery biscuits with a subtle lemon note and beautiful violet icing not only look festive – they truly melt in your mouth. A recipe that always makes an impression on guests!
Ingredients
🔺 120 g Butter
🔺 70 g Icing Sugar
🔺 8 g Vanilla Sugar
🔺 1 Egg
🔺 Lemon Zest
🔺 40 g Cornflour
🔺 250–280 g Plain Flour
🔺 For the Icing: Icing Sugar, Lemon Juice, Milk, Violet Food Colouring
🔺 Pistachios
🔺 Chocolate Cream
Recipe
A soft, aromatic dough rests in the fridge for 40 minutes, is rolled out thinly, and cut into perfect biscuits. Half are dipped in violet icing and sprinkled with pistachios. The other half receives a creamy chocolate filling – together they create elegant festive biscuits.
Interesting Moments
– Getting the dough consistency just right: 0:02:08
– 5-mm rolling technique: 0:02:42
– Perfectly cutting out: 0:03:19
– Baked correctly – light on top, golden underneath: 0:04:51
– Professional icing dipping: 0:06:00
– Decorating with pistachios: 0:06:29
– Assembling into sandwich biscuits: 0:07:39
Support my Channel
Did you enjoy this recipe?
Hit the hype button, subscribe to the channel, and don’t miss any new recipes!
20 Comments
Dieser Creme-Traum ist ein echtes Wunder! Eine leckere Köstlichkeit, die auf der Zunge zergeht!
Die Welt der Kekse
87,794 views
These delicate, buttery biscuits with a subtle lemon note and beautiful violet icing not only look festive – they truly melt in your mouth. A recipe that always makes an impression on guests!
Ingredients
🔺 120 g Butter
🔺 70 g Icing Sugar
🔺 8 g Vanilla Sugar
🔺 1 Egg
🔺 Lemon Zest
🔺 40 g Cornflour
🔺 250–280 g Plain Flour
🔺 For the Icing: Icing Sugar, Lemon Juice, Milk, Violet Food Colouring
🔺 Pistachios
🔺 Chocolate Cream
Recipe
A soft, aromatic dough rests in the fridge for 40 minutes, is rolled out thinly, and cut into perfect biscuits. Half are dipped in violet icing and sprinkled with pistachios. The other half receives a creamy chocolate filling – together they create elegant festive biscuits.
Interesting Moments
– Getting the dough consistency just right: 0:02:08
– 5-mm rolling technique: 0:02:42
– Perfectly cutting out: 0:03:19
– Baked correctly – light on top, golden underneath: 0:04:51
– Professional icing dipping: 0:06:00
– Decorating with pistachios: 0:06:29
– Assembling into sandwich biscuits: 0:07:39
Support my Channel
Did you enjoy this recipe?
Hit the hype button, subscribe to the channel, and don’t miss any new recipes!