TODOS OS SEGREDOS PARA FAZER O PETIT GATÊAU PERFEITO - DIKA DA NAKA
Dika da Naka
268,957 views
Hello my dears, how are you?
Petit gateau is one of the most delicious and elegant desserts I know. The concentrated chocolate flavor is jaw-dropping. Very simple to make. On the outside it has the texture of a very soft cupcake and on the inside it is very creamy.
I really hope you like it. Kisses ;)!!❤💋
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Contact/partnerships by email: dikadanaka@gmail.com
Website: http://www.dikadanaka.com.br/
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Ingredients
2 eggs
2 egg yolks
200g of semisweet chocolate
2 tablespoons of wheat flour (15 g)
¼ cup of sugar (45 g)
2 tablespoons of butter (40 g)
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See more details of the recipe:
Website: http://www.dikadanaka.com.br/
20 Comments
Bjs
TODOS OS SEGREDOS PARA FAZER O PETIT GATÊAU PERFEITO - DIKA DA NAKA
Dika da Naka
268,957 views
Hello my dears, how are you?
Petit gateau is one of the most delicious and elegant desserts I know. The concentrated chocolate flavor is jaw-dropping. Very simple to make. On the outside it has the texture of a very soft cupcake and on the inside it is very creamy.
I really hope you like it. Kisses ;)!!❤💋
-----------------------------------------------------------------------------
If you liked this recipe, leave a like and subscribe to our channel! -----------------------------------------------------------------------------
Contact/partnerships by email: dikadanaka@gmail.com
Website: http://www.dikadanaka.com.br/
Instagram Dika da Naka: Instagram: dikadanaka
Twitter: Twitter: NakaDika
Facebook: Facebook: dikanaka
Pinterest: Pinterest: dikadanaka
-----------------------------------------------------------------------------
Ingredients
2 eggs
2 egg yolks
200g of semisweet chocolate
2 tablespoons of wheat flour (15 g)
¼ cup of sugar (45 g)
2 tablespoons of butter (40 g)
-----------------------------------------------------------------------------
See more details of the recipe:
Website: http://www.dikadanaka.com.br/
2 ovos + 2 gemas + 1/4 de xic de açúcar + 2 col de sopa de farinha. Misturar (não precisa bater muito).
Derreter o chocolate com 2 col de sopa de manteiga no micro 30 em 30s.
Adc o chocolate à mistura e incorporar.
Untar forminhas com manteiga e choco polvilhado e colocar a massa.
Diminuir o forno pra 200° ou 180°. Deixar bem pouco, uns 5/8 minutos. Formou a casquinha, já retira do forno.