Hello, I'm Yukari, a cooking researcher.
This time, I'll be showing you how to make sweet potato pork soup. It's packed with sweet potatoes and vegetables! Just cut it up, stir-fry, and simmer! It's full of the delicious flavor of vegetables and pork! It's an easy and delicious pork soup recipe. The sweet potatoes are also fluffy and delicious. It's so delicious, so please give it a try.

Hello, I'm Yukari, a cooking researcher.
This time, I'll be showing you how to make sweet potato pork soup. It's packed with sweet potatoes and vegetables! Just cut it up, stir-fry, and simmer! It's full of the delicious flavor of vegetables and pork! It's an easy and delicious pork soup recipe. The sweet potatoes are also fluffy. It's so delicious, so please give it a try.

-----------------------------------------------------------------------------------------

Ingredients (Serves 4)
・150g thinly sliced ​​pork belly
・100g daikon radish
・1/2 carrot
・1/2 onion
・150g sweet potato
・1/2 konjac sheet
・600ml water
・2-3 tablespoons miso paste
・2 tablespoons mirin
・2 tablespoons sake
・1 teaspoon dashi stock
・Sesame oil 1 tablespoon

■ Directions
1. Cut the sweet potato into 1cm pieces and soak in water for 5 minutes.
2. Discard the water, cover with plastic wrap, and microwave at 600W for 3 minutes, then steam.
3. Slice the onion into wedges, the carrot into half-moon shapes, the daikon radish into chrysanthemum shapes, cut the konjac into bite-sized pieces, and the pork into bite-sized pieces.
4. Add 1/2 tablespoon of sesame oil to a pot and fry the pork.
5. Add the carrot, daikon radish, onion, and sake, cover, and steam over low-medium heat for 2 minutes.
6. Add the konjac and sweet potato, mix, add the mirin, and simmer for 1 minute.
7. Add the water and dashi stock and bring to a boil.
8. Skim off any scum, cover, and simmer over low heat for 5 minutes.
9. Add the miso, mix, and finish by adding 1/2 tablespoon of sesame oil.

■ingredients
・150g Thinly sliced ​​pork belly
・100g Daikon radish
・1/2 Carrot
・1/2 Onion
・150g Sweet potato
・1/2 Konjac sheet
・600ml Water
・2-3 tbsp Miso paste
・2 tbsp Mirin
・2 tbsp Sake
・1 tsp Dashi stock
・1 tbsp Sesame oil

■Instructions
1. Cut the sweet potato into 1cm pieces and soak in water for 5 minutes.
2. Discard the water, cover with plastic wrap, and microwave at 600W for 3 minutes, then leave to steam.
3. Slice the onion into wedges, cut the carrot into half-moon shapes, cut the daikon radish into chrysanthemum shapes, cut the konjac into bite-sized pieces, and cut the pork into bite-sized pieces.
4.Add 1/2 tablespoon of sesame oil to a pot and fry the pork.
5. Add the carrot, daikon radish, onion, and sake, cover, and steam for 2 minutes over low-medium heat.
6. Add the konjac and sweet potato and mix, then add the mirin and simmer for 1 minute.
7. Add the water and dashi stock and bring to a boil.
8. Skim off any scum, cover, and simmer over low heat for 5 minutes.
9. Add the miso, mix, and finish by adding 1/2 tablespoon of sesame oil.

-----------------------------------------------------------------------------------------

🍳 Recommended Easy Recipes

◎ How to Make Basic Pork Soup
　豚汁の作り方☆豚肉と野菜の旨味を最大限に引き出す方法をご紹介！本当に美味しい基本の豚...

◎ How to Make Pot-au-feu
　チキンポトフの作り方！コンソメ不使用！味付けは塩だけでOK！旨味たっぷりで激旨なポト...

-----------------------------------------------------------------------------------------

🍳 I also upload videos to Twitter, Instagram, and Facebook, so please share if you like. ♪

Please share on Twitter, Instagram, and Facebook. ♪

🥚Twitter: Yukari, Food Researcher (@yukari_tamago)
Twitter: yukari_tamago

🥚Instagram: Yukari, Food Researcher (@yukari_recipe_0506)
Instagram: yukari_recipe_0506

🍳 For business inquiries and business requests, please contact:
yukari@tamakara.com
-----------------------------------------------------------------------------------------

□Please subscribe to my channel!
https://www.youtube.com/channel/UC7LT...

□Blog
Cooking Researcher Yukari's Official Blog
"Yukari's Kitchen: Easy Home Recipes"
　http://ameblo.jp/tamagoland/

□Book: "Cooking Researcher Yukari's Easy Homemade 3 O'Clock Snacks"
　https://tkj.jp/book/?cd=TD026132

□Book: "Egg Sommelier Yukari's [Egg Lover] ~Recipes to Make Your Egg Dishes 100 Times More Delicious~"
Also available in eBook format♪
　https://www.amazon.co.jp/dp/B08DCNC8KS/

----------------------------------------------------------------------------------------
#PorkSoup #SweetPotato #CookingResearcherYukari