Staff Curry is a restaurant SECRET that only the chefs know.  I will teach you how to make an easy and simple authentic curry in 1 hour in this tutorial.  The Recipe will be a firm favourite as I am sure you will cook this time and time again. 🔴 You will LOVE these 30 min RECIPES too CLICK 👉👉...  30 Minute Indian Restaurant Family Curries  

Social Links:
Twitter https://x.com/Als_Kitchen_
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Secret Curry Club Facebook: secretcurryclub

🌶 Double Induction Hob As seen on This Video ( Amazing bit of kit for outdoor cooking.)  https://amzn.to/3UcQBqc

🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video)
Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫)
Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅)
Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅)

Ingredients List

1 KG Chicken Thighs.  Leave boner in or boneless.
200ML Olive Oil or your choice
500g Diced Red Onion

4 Bay leaves
1 Cinnamon Stick
6 Cardamom Pods
6 Cloves
1 Star Anise
1 Tsp Fennel Seed
3 Tbsp Garlic Ginger Paste
2 Tbsp Mango Chutney. (Not in video)
6 Green Chillies
1 Tin Chopped Tomatoes
2 Tbsp Butter Ghee

SPICE MIX:
1 Tsp Turmeric Powder
1 Tbsp Coriander Powder
2 Tbsp Kashmiri Chilli Powder
1 Tbsp Hot Chilli Powder
2.5 Tbsp Cumin Powder
1 Tsp Garam Masala
1 Tbsp Methi (Kasoori Methi/Fenugreek)
1 Tbsp Tomato Puree
400ml Water
2 Tsp Salt (TO TASTE)

CORIANDER TO GARNISH


#food #indianfood #foodie #curry