今でも総火造りで包丁を造る【打刃物 定康】東京南馬込
包丁のこと あれこれ
4,645 views
We were given a rare glimpse of the fire-forging process at the workshop of Uchi Hamono Sadayasu in Minami-Magome, Tokyo.
Although Sadayasu is located in the city, they still carry out all pre-processing steps, such as fire-forging, shaping, quenching, and sharpening, in an integrated system. They are a cutlery shop that carefully manufactures and sells knives and agricultural tools one by one. They are immensely popular with locals and chefs, and are a renowned shop known only to those in the know.
[Table of Contents]
00:00 Introduction to this project
01:07 Visit to Sadayasu's workshop
01:56 Workshop scenes
07:25 About the compounds used in the scorching process
09:13 About the steel used
10:04 Scorching
15:21 Fire-hardening
16:31 About the creation of the core and handle
20:26 Knife-making process
22:07 Discussion on the compounds used in the knife-hardening process
23:55 Sharpening scenes and sharpening tips
26:36 Final summary
▼Information about the "Uchihamono Sadayasu" we visited
Uchihamono Sadayasu
https://www.sadayasu.com/categories/4...
5-2-23 Minami-Magome, Tokyo 143-0025
TEL: 03-3771-0708
Regularly, I watch my channel (About Knives) We stream videos introducing knives, sharpening them, whetstones, and everything else related to knives.
▼Please subscribe if you like.
@foodmanage.knives
▼We also sell high-quality "Gensho no Zou" knives.
If you're interested, please contact us at the email address below.
(Please let us know your desired length, shape, steel material, etc.)
kaizawa47221030@gmail.com
(Related Video)
[Gensho no Zou] I want to own a knife like this at least once in my life! ️
【玄祥ノ造】一生に一度はこんな包丁を手にしたい‼️ # 包丁販売 #水本焼
[Made by Genkai Masakuni] A look at the beautiful ripples of a Mizuyaki knife (Mt. Fuji, Sanbonsugi, Ranba, Nibonsugi)
【玄海正国作】水焼包丁の美しい波紋を一挙公開（富士山・三本杉・乱刃・二本杉）
▼We've launched the online shop Togi to Kaji, supervised by sharpener Shotaro Nomura.
We will primarily carry vintage items and products from our trusted source.
https://foodmanage.base.shop/
▼Below is my business website.
https://foodmanage.amebaownd.com/
▼Below are some recommended past videos:
[Custom Knife Sharpening] Sharpener Shotaro Nomura + Blacksmith Masakuni Genkai
【オーダー品の包丁研ぎ】研師 野村祥太郎＋鍛治 玄海正国
Sharpener Shotaro Nomura perfectly sharpens a high-quality Genkai Masakuni knife! 高級包丁【玄海正国】を 研ぎ師【野村祥太郎】が完璧に研ぎ上げる‼
What will the 2024 Sakai Cutlery Festival be like? (Watch traditional forging, learn about handle production, and more)
2024年 堺刃物祭りってどんな感じ‼（古式鍛錬見学、柄の製作など紹介）
Removing rust from knives using citric acid!
クエン酸を使った 包丁のサビ落とし‼️
Resharpening a rusty Damascus yanagiba knife! [Aritsugu layered forging with vortexes]
錆びたダマスカス柳刃包丁を研ぎ直す‼️【有次 層鍛渦入】
Explaining the characteristics of natural whetstones! [Approaching the mysteries of something 250 million years old]
天然砥石の特徴を解説‼️【２億５千万年前の神秘に迫る】
I went to the Natural Whetstone Museum in Kameoka, Kyoto! ️
京都亀岡の天然砥石館に行って来た‼️
#Knife
#ForgedKnives
#Sadayoshi
#Blacksmith
#Minami-Magome, Tokyo
#KnifeCraftsman
#IntegratedSystem
#AgriculturalBlacksmith
#AllAboutKnives
#yt:cc=onm
8 Comments
三条のように2丁打ちではなく１丁ずつ作るんですね。
火造りによって性質が変わる打ち刃物を知るにはこの鍛冶屋さんはオススメです。
茎の部分も長持ちするように作るとは良心的ですね。
動画のペティは３枚打ちでなかなか贅沢です。
利器材の数打ちを和式刃物とか言って高い値段で売っていて、それがまた人気だったりするとなんだかなぁと
思ってしまいます。
利益にはしらず、手間暇をかけてこんなに使う人のことを考えてくれている鍛冶屋さんはあるのでしょうか？素敵な方ですねぇ。ますますひと目お会いしたくなってしまいました🙏
心あるものづくりの方々の生活や伝統技術を守るために、国が伝統工芸を見つめ直してテコ入れしていかないとどうにもならないのかな？と思ったりもしました。
今でも総火造りで包丁を造る【打刃物 定康】東京南馬込
包丁のこと あれこれ
4,645 views
We were given a rare glimpse of the fire-forging process at the workshop of Uchi Hamono Sadayasu in Minami-Magome, Tokyo.
Although Sadayasu is located in the city, they still carry out all pre-processing steps, such as fire-forging, shaping, quenching, and sharpening, in an integrated system. They are a cutlery shop that carefully manufactures and sells knives and agricultural tools one by one. They are immensely popular with locals and chefs, and are a renowned shop known only to those in the know.
[Table of Contents]
00:00 Introduction to this project
01:07 Visit to Sadayasu's workshop
01:56 Workshop scenes
07:25 About the compounds used in the scorching process
09:13 About the steel used
10:04 Scorching
15:21 Fire-hardening
16:31 About the creation of the core and handle
20:26 Knife-making process
22:07 Discussion on the compounds used in the knife-hardening process
23:55 Sharpening scenes and sharpening tips
26:36 Final summary
▼Information about the "Uchihamono Sadayasu" we visited
Uchihamono Sadayasu
https://www.sadayasu.com/categories/4...
5-2-23 Minami-Magome, Tokyo 143-0025
TEL: 03-3771-0708
Regularly, I watch my channel (About Knives) We stream videos introducing knives, sharpening them, whetstones, and everything else related to knives.
▼Please subscribe if you like.
@foodmanage.knives
▼We also sell high-quality "Gensho no Zou" knives.
If you're interested, please contact us at the email address below.
(Please let us know your desired length, shape, steel material, etc.)
kaizawa47221030@gmail.com
(Related Video)
[Gensho no Zou] I want to own a knife like this at least once in my life! ️
【玄祥ノ造】一生に一度はこんな包丁を手にしたい‼️ # 包丁販売 #水本焼
[Made by Genkai Masakuni] A look at the beautiful ripples of a Mizuyaki knife (Mt. Fuji, Sanbonsugi, Ranba, Nibonsugi)
【玄海正国作】水焼包丁の美しい波紋を一挙公開（富士山・三本杉・乱刃・二本杉）
▼We've launched the online shop Togi to Kaji, supervised by sharpener Shotaro Nomura.
We will primarily carry vintage items and products from our trusted source.
https://foodmanage.base.shop/
▼Below is my business website.
https://foodmanage.amebaownd.com/
▼Below are some recommended past videos:
[Custom Knife Sharpening] Sharpener Shotaro Nomura + Blacksmith Masakuni Genkai
【オーダー品の包丁研ぎ】研師 野村祥太郎＋鍛治 玄海正国
Sharpener Shotaro Nomura perfectly sharpens a high-quality Genkai Masakuni knife! 高級包丁【玄海正国】を 研ぎ師【野村祥太郎】が完璧に研ぎ上げる‼
What will the 2024 Sakai Cutlery Festival be like? (Watch traditional forging, learn about handle production, and more)
2024年 堺刃物祭りってどんな感じ‼（古式鍛錬見学、柄の製作など紹介）
Removing rust from knives using citric acid!
クエン酸を使った 包丁のサビ落とし‼️
Resharpening a rusty Damascus yanagiba knife! [Aritsugu layered forging with vortexes]
錆びたダマスカス柳刃包丁を研ぎ直す‼️【有次 層鍛渦入】
Explaining the characteristics of natural whetstones! [Approaching the mysteries of something 250 million years old]
天然砥石の特徴を解説‼️【２億５千万年前の神秘に迫る】
I went to the Natural Whetstone Museum in Kameoka, Kyoto! ️
京都亀岡の天然砥石館に行って来た‼️
#Knife
#ForgedKnives
#Sadayoshi
#Blacksmith
#Minami-Magome, Tokyo
#KnifeCraftsman
#IntegratedSystem
#AgriculturalBlacksmith
#AllAboutKnives
#yt:cc=onm