I am 74 and learned to cook this way at my Momma's knee. If she didn't want to cook biscuits we would eat gravy on light bread. We would eat it on cornbread if we had beans, fried potatoes, fried chicken, tomatoes, fresh green onions and fried corn. Never knew how many were coming for lunch or supper as we never knew how many men on the street my daddy would pick up and bring home to eat.

You're having a good

Never had white gravy so appreciated you demonstrating! I will try this. I am 73 from 🇨🇦

I have watched all your videos today, start to finish.  I love how you’ve progressed enough to not be nervous!  I love that you cook like me!  You are such a sweetheart to go to all the extra work to make these videos for all of us.  Thank you, I enjoyed each and every video!

Your content is wholesome and helpful. I enjoy it, thank you !

Mama Ree, you are a sweetheart.  I cannot tell you how much I appreciate you making these chicken fingers.  I now understand the difference is a deep fat fryer (like at the restaurant) and frying them at home.  I basically use the same method...buttermilk, and white lily self rising flour.  But I think me just using the stove eye to fry, and using a electric skillet will make a difference.  I will give that a try.  So glad you have all the patients in the world to do what you do to try to teach us how to be better cooks.  I live in Dadeville, AL, and when I come back to go to my doctors in Birmingham, I will try to make it by the restaurant in the time allowed.  Your hours don't always fit my time going there to B'ham.  I hope you will be there when I come by, and would love to come up and give a hug.  You are a blessing in my eyes.  God Bless, and Thank You so much!!

I was born raised in wva you are a good country cook amen enjoy your messages✝️

You can use Johnnys seasoning salt in your flour ,its really good.

Your awesome cook,you remind  me of my grandma she loved to cook when she was around, she was awesome chef,God thank lord for our good talents 😊

Love the way you cook,thank you for sharing may God bless us all

If you make mashed potatoes keep some of the potato water.  Add can milk or reg milk to the water, it just give it a good taste to.

The ratio for flour n grease/butter is 1T for every 1T of flour.  We've just cooked so many yrs.  
1T for every 1T

❤God Bless you!!!! Thank you for sharing your talents! And THANK YOU AS WELL FOR SPREADING YOUR LOVE FOR CHRIST!!!! MUCH LOVE AND APPRECIATION FROM EAST TN❤❤❤
MS. C

Hello ma'am I just started watching your cooking videos you are very good cook a old fashion cook and you definitely know what you're doing please keep making cooking videos and I definitely subscribe to your channel I definitely like to cook myself

Well mother ree you hit the ball out of the park again that chicken looks delicious I have a question for you where did you get that nice electric fryer and does it have a lid I would like to have one like that can you direct me where I might go.   I tell you I look forward to your videos every week I think my family and I are your number one fan.  Mother please continue to pray for my baby boy Dustin thank you ever so much and God bless.   Witness covid is safe and over I'd love to come down to your restaurant and meet you in person and eat at the restaurant.  Thanks for your prayers God love you

I have watched all your videos.  I have thoroughly  enjoyed them. Thank you so much for sharing them. Your are an inspiration to so many you us. God bless and keep sharing your videos.

This Fried Chicken and Homemade Gravy recipe looks so delicious 😋Mama Ree.

I learned to make chicken gravy thanks.

What brand of electric skillet do you use?

I love your videos!

Thank you for using your great gift of cooking, learning so very much. You are the very be
Best, if I ever visit your town I will have a meal at your restaurant.