Think Australian Salmon tastes bad? Think again! 🎣
So many people say Australian Salmon are "too strong tasting," muddy, or not even worth keeping. But if they knew this ONE SECRET, they’d realize how wrong they are!

I’m so confident in this technique that I caught, prepped, and ate this Australian Salmon right on the beach as fresh SASHIMI! It doesn't get any fresher or better than this.

In this video, I'll show you exactly how to turn a widely avoided fish into an absolute delicacy.

Go get some salmon!!

THANK YOU so much for watching!!

Timecodes:
00:00 - Intro
00:56 - Reading the Surf Gutter & Rod Setup
02:12 - Burley & Rigging Baits (Pilchard & Squid)
05:55 - Why You Must Bleed Australian Salmon
06:40 - First Catch & Release
08:15 - Checking the Big Rod
10:00 - Catching a Keeper Salmon
10:48 - Surprise Visitor on the Line
11:17 - Beachside Sashimi Prep & Taste Test
14:15 - Filleting at home & The Secret
22:06 - Sashimi cutting
23:10 - Kitchen Sashimi Taste Test & Final
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#fishingaustralia  #AustralianSalmon #sashimi  #beachfishing  #fishingtips