“Keiko” and “food” are essential training for rikishis aiming to become tomorrow’s sekitori.
In Part 2 of our chanko series—meals cooked by the rikishis themselves—we’ll feature Yokomaru.
Musashigawa Beya is proud of its chanko, and this time Yokomaru takes center stage. On the menu: a veggie-packed chanpon-style hot pot and pork adobo—a dish you may not know, but a true fuel for recovery.