Rice casserole in a pan with beans, eggs and a tender cheese crust is an original idea for a quick, warming and very filling dinner. In this video we show you in detail how to prepare an appetizing side dish of rice and beans in a completely new, unusual format. Our simple casserole recipe is perfect for anyone looking for light and budget-friendly culinary ideas for every day. Thanks to the addition of beaten eggs, this filling rice dish perfectly holds its shape, while the juicy legumes give it structure and nutritional value. A special treat is the casserole with beans and cheese, as the melted cheese topping pulls appetizing strings when served. You will learn all the finer points of preparation so that your quick pan casserole turns out tender and juicy and bakes evenly through entirely without an oven. Be sure to try this delicious bean dish in your kitchen, because such a healthy and budget-friendly dinner for the family is ready in just a few minutes.

INGREDIENTS: vegetable oil, rice, water, eggs, salt, pepper, dried garlic, green onions, canned beans, yogurt, tomato, cheese.
Enjoy your meal!
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