Recipe:

Turkey wings

* 4 large turkey wings, split if possible
* 2 tablespoons oil
* 1 tablespoon seasoning salt
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 tablespoon paprika
* 1 teaspoon black pepper
* 1 teaspoon poultry seasoning
* 1 teaspoon Cajun seasoning
* 1 teaspoon Italian seasoning
* 1 tablespoon Worcestershire sauce
* 1 tablespoon hot sauce, optional

For the gravy

* 1 onion, sliced
* 1 bell pepper, sliced
* 3 garlic cloves, minced
* 3 tablespoons butter
* 3 tablespoons flour
* 2 cups chicken or turkey broth
* 1 can cream of chicken or cream of mushroom soup
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Black pepper to taste

Steps

1. Clean and dry the turkey wings

Pat the wings very dry with paper towels. This helps the seasoning stick and keeps them from being watery.

2. Season the wings

Put the wings in a large bowl. Add oil, Worcestershire sauce, hot sauce, and all the dry seasonings. Rub everything in really well, including under the skin if you can.

For best flavor, let them marinate at least 30 minutes, or overnight.

3. Sear for extra flavor

Heat a little oil in a skillet over medium-high heat. Sear the wings for about 2–3 minutes per side until lightly browned. They do not need to cook through.

4. Make the gravy base

In the same skillet, melt butter. Add onions and bell peppers and cook for about 3–4 minutes.

Add garlic and cook for 30 seconds.

Sprinkle in the flour and stir for about 1 minute to cook out the raw flour taste.

5. Add broth and soup

Slowly pour in the broth while stirring. Add the cream of chicken or mushroom soup, garlic powder, onion powder, and black pepper.

Stir until smooth. The gravy should be pourable, not too thick.

6. Bake covered

Place the turkey wings in a baking dish. Pour the gravy all over the wings.

Cover tightly with foil.

Bake at 375°F for 2 hours.

7. Uncover and brown

After 2 hours, uncover the dish. Spoon gravy over the wings.

Bake uncovered for another 25–35 minutes, until the wings are tender and slightly browned on top.

8. Rest and serve

Let them sit for 10 minutes before serving so the gravy thickens a little.

When she said her grandma used to put them in her greens, I knew she had smoked turkey 😩😂

They didn’t come to play on this one! They all looked good to me. It was a different version for each lady. They also judged fairly! Great episode!❤

When she said “Italian dressing” I already knew she was gonna lose because the rural country Southerner within me said “I know she lying!” 😮

I love the energy of this group. None of the ladies wanted to be mean or shady. LB’s turkey wings had me drooling and I’m pescatarian.

The right person won

Ole girl with the shades .... Bless yo little heart.

Love Chef Chae. She’s beautiful, mature, can cook, and not a hater.

4th judge was funny & his judging was on point. Loved him. 😂

Science project that was brutal 😮😢😂😂😂

This is the chillest group ever 😎

Italian dressing will make meat tender because it has vinegar in it.  Vinegar is a natural meat tenderizer

Glad about who won because it looked the best. Now I wanna make some myself

First girl won b4 even started 😂The last one wasn’t from actual turkey wing so she lowkey didn’t do the challenge correctly lol it was a smoked turkey leg lol… and other one that’s a leg not a wing either lol which is why the meat was tougher too

This is what I’m talking about!! Show the food from our culture!! I’m tired of only seeing fried chicken, Mac n cheese, and greens as our mainstays when most of us only eat that when it’s the holidays or Sunday

This is the first episode I've seen so far with LB! Those turkey wings looked perfect and shes so kind to the other ladies!!!! Love!

" It tastes just like it looks", I'm Weak!! 🤣

BRO SAID A 3 FOR SUREEEEEEEEEEEE 😂

soon as she said marinated- i knew she won already:face-blue-smiling:

We need the man at the end a lot more on the reviews 🤣 love his honesty .