Learn how to make real homemade caramel three different ways with one simple technique. From homemade caramel sauce, to chewy caramels, to caramel hard candy! I'm teaching you the technique of dry burning sugar to create caramel the old fashioned or "true" way to make caramel! You can use this same method to create 3 different types of homemade caramel simply by changing the ratio of ingredients. It's that simple.

🍪 FULL RECIPE: https://mimisorganiceats.com/post/how...

👩🏼‍🍳 TOOLS
Scale
Pot: I use stainless steel here https://caraway-home.pxf.io/kOyEGv
High Heat Spatula: https://amzn.to/44FfRdK

🍪 RECIPES
Caramel Sauce
454 grams cane sugar
113 grams salted butter (room temperature)
2 cups heavy whipping cream (room temperature)

Chewy Caramel Candies
170 grams cane sugar
57 grams salted butter (room temperature)
1/4 cup heavy whipping cream (room temperature)

Caramel Hard Candy
454 grams cane sugar
57 grams salted butter (room temperature)
1/4 cup heavy whipping cream (room temperature)

🧈 Tips
• Use a high heat spatula so it doesn't warp or melt.
• Make sure you are using a sweet cream butter with ~80% butterfat. Stay away from European butters with higher butterfat content as those will cause the caramel to burn (and it won't even be your fault!). I always use Organic Valley, but Horizon, O Organics, the Costco Kirkland Organic Salted Butter all work too!

🍋 CONNECT
Website: https://mimisorganiceats.com/
Shop: https://mimisorganiceats.com/shop/

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