How I bake & sell sourdough bread every weekends | micro-bakery vlog

Bleixen Andrade

Bleixen Andrade

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This is real life. Bake day can be stressful and very fast paced.  

I own a micro-bakery out of Connecticut-  we started and had great success doing farmers market.  We have resumed porch pickup/ stand pick up as market season is over.  

It’s definitely a learning experience as we are not baking at a much lower quantity and it’s hard baking less than what you are used to.  

Gardening and sourdough is my passion. I’m a first generation baker, self-taught.  I obtained my cottage license last year along with proper certification.

This is a little bit of how my bake days go.  Thank you for sticking around and cannot wait to share more 🌾🫶🏼

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