Unique Fish Head Sour Soup with Tromoung Leaves | ម្ហូបស្រុកស្រែដ៏ប្លែកមាត់ | Sreyreang Life Show

Sreyreang Life Show

Sreyreang Life Show

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Welcome back to my peaceful countryside vlog! Today started early with a trip to the local market, grading my students' spelling exercises, and having a simple breakfast of roasted sweet potatoes, boiled corn, and century eggs. Later, I harvested fresh wild Tromoung leaves from our yard to cook a unique rural fish head sour soup with morning glory and straw mushrooms for my mom. Thank you so much for watching, caring for my mom, and supporting our rural life!

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