“HAN DESTROZADO BARCELONA” | Rafuel SIN FILTROS en La Sobremesa | LSdMO #30
La sobremesa de Mask Off
29,819 views
Rafuel visits La Sobremesa for a conversation about gastronomy, Barcelona, and all the changes the city has undergone in recent years.
We discuss the current situation in Barcelona, crime, city management, the transformation of neighborhoods and markets like La Boqueria, and a Barcelona that, according to him, has been losing some of its essence. But we also talk about produce, market cuisine, and why he continues to advocate for buying well, cooking simply, and keeping alive many traditional culinary customs.
We also delve into the restaurant industry: what makes a customer return, the importance of bread, olive oil, coffee, or even the cleanliness of a restroom, his favorite Barcelona restaurants, the dishes that never disappoint, and his approach to cooking based on ingredients and memories.
A direct and unfiltered conversation with Rafuel about Barcelona, restaurants, markets, cuisine, tradition, and his unique perspective on life.
Chapters
00:00 Introduction
01:10 Rafuel: From Oil Entrepreneur to Culinary Creator
04:20 Why Shop at Markets
08:52 The Best Markets in Barcelona
10:57 What Happened to La Boqueria
12:19 Construction, Public Management, and Las Ramblas
16:29 Barcelona's Big Problems
18:00 Crime, Gentrification, and Immigration
20:39 A Day in the Life of Rafuel
24:16 Products, Recipes, and Cooking with Memories
28:19 Rafuel's Favorite Dishes
30:59 Top 5 Restaurants in Barcelona
33:46 Modern Gastronomy: Innovation or Posturing? 38:36 The secret to growing on social media
40:39 Final stretch and a gift from La Sobremesa
41:34 Final message and farewell
Guest's social media:
@rafuel55 (Instagram)
Follow us for more content:
@LaSobremesaDeMaskOff (Instagram, TikTok, YouTube)
20 Comments
Qué ganas de visitar el restaurante de Rafuel!
Saludos y gracias!🎉
Barcelona da ganas de llorar. Soy nativa 😂😢😔
Hace nueve años que no iba a la Boquería donde era compradora.
Pues ya no se podía caminar porque los turistas acapararon todo.
Dejé de ir, pero no porque tuviera que ir desnuda, sino porque era imposible comprar.
Supongo que los comerciantes estarán maravillados.
Yo, como catalana de corazón, nunca más pisé La Boquería.
“HAN DESTROZADO BARCELONA” | Rafuel SIN FILTROS en La Sobremesa | LSdMO #30
La sobremesa de Mask Off
29,819 views
Rafuel visits La Sobremesa for a conversation about gastronomy, Barcelona, and all the changes the city has undergone in recent years.
We discuss the current situation in Barcelona, crime, city management, the transformation of neighborhoods and markets like La Boqueria, and a Barcelona that, according to him, has been losing some of its essence. But we also talk about produce, market cuisine, and why he continues to advocate for buying well, cooking simply, and keeping alive many traditional culinary customs.
We also delve into the restaurant industry: what makes a customer return, the importance of bread, olive oil, coffee, or even the cleanliness of a restroom, his favorite Barcelona restaurants, the dishes that never disappoint, and his approach to cooking based on ingredients and memories.
A direct and unfiltered conversation with Rafuel about Barcelona, restaurants, markets, cuisine, tradition, and his unique perspective on life.
Chapters
00:00 Introduction
01:10 Rafuel: From Oil Entrepreneur to Culinary Creator
04:20 Why Shop at Markets
08:52 The Best Markets in Barcelona
10:57 What Happened to La Boqueria
12:19 Construction, Public Management, and Las Ramblas
16:29 Barcelona's Big Problems
18:00 Crime, Gentrification, and Immigration
20:39 A Day in the Life of Rafuel
24:16 Products, Recipes, and Cooking with Memories
28:19 Rafuel's Favorite Dishes
30:59 Top 5 Restaurants in Barcelona
33:46 Modern Gastronomy: Innovation or Posturing? 38:36 The secret to growing on social media
40:39 Final stretch and a gift from La Sobremesa
41:34 Final message and farewell
Guest's social media:
@rafuel55 (Instagram)
Follow us for more content:
@LaSobremesaDeMaskOff (Instagram, TikTok, YouTube)