Почему я больше не ем глютен
Александр Панчин
504,536 views
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For most of the last 10,000 years, humanity's relationship with wheat was quite harmonious. People had a stable and healthy food source that allowed them to build villages, cities, and entire civilizations. However, in 2011, cardiologist William Davis questioned this relationship, arguing that wheat may not be a healthy grain, but rather "the perfect chronic poison."
A decade later, the popularity of gluten-free diets continues to grow, despite the lack of serious scientific evidence for their effectiveness. This is the apt opening line of Dr. Jeff Sankoff's article. An important clarification: the gluten-free diet myth is well-founded, as for a small number of people with celiac disease or a gluten allergy, such a diet is vital. This is also beneficial: by dispelling the myth of gluten's harmfulness, gluten-free products have become more accessible to those who truly need them. Furthermore, celiac disease can be asymptomatic, and many people are unaware that they suffer from the condition.
Gluten is a group of proteins found in grains such as wheat, rye, and barley. In this new video, we'll take a detailed look at who shouldn't eat gluten and why, and for whom, conversely, avoiding it in their diet is harmful. Incidentally, this question was especially relevant for me because I underwent several tests while preparing the video, and... the details are in the video itself!
📑 Sources: https://docs.google.com/document/d/1T...
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#science #panchin #gluten
00:00:00 Introduction
00:02:50 Why don't I eat gluten anymore?
00:06:45 So what is gluten? And what's really harmful about it?
00:12:30 Advertisement
00:14:18 How did people live without complaining before? Answers to skeptics
00:15:33 Gluten-free madness or fad? Is gluten a drug?
00:22:45 Frankenzlak: Are the fruits of selective breeding dangerous?
00:25:56 Can gluten cause excess weight?
00:32:10 When does giving up gluten actually help?
00:39:30 Conclusion: Gluten is NOT harmful to most people!
20 Comments
Очень бы хотелось узнать о последних научных исследованиях в этой области.
Спасибо за вашу работу 🙌
У родного племянника такая. В ресторане был отёк квинке, ребёнок чуть не умер, госпитализация на скорой (((.
Жёсткая безглютеновая диета, надо смотреть состав, чтобы даже следов глютеновых продуктов не было.
Ребёнок с 4 лет подходит сначала к маме, спрашивает "мне это можно?", потом к отцу, потом к бабушке... И только получив подтверждение от всех взрослых, ест.
Когда начался сад, потом школа, дни рождения друзей, начал спрашивать маму "а когда я вырасту, мне можно будет торт кушать?"...
Так ребёнка жалко, и волнуешься постоянно, чтобы случайно не съел глютенсодержащего.
Это реально зависимость ;с
Почему я больше не ем глютен
Александр Панчин
504,536 views
"Scientific Apocalypse" board game: https://scientificapocalypse.com/
👨🎓 My lecture series on critical thinking with interactive homework: https://shl.ms/uCPyBOwBi1j
🗣️ UPCOMING SPEAKINGS — Lecture "Free Will." The Illusion of Your Self
LUXEMBOURG · SEPTEMBER 22
LISBON · SEPTEMBER 24
LONDON · SEPTEMBER 27
BARCELONA · OCTOBER 21
VIENNA · OCTOBER 23
Information and tickets: https://fienta.com/ru/s/free-will-the...
For most of the last 10,000 years, humanity's relationship with wheat was quite harmonious. People had a stable and healthy food source that allowed them to build villages, cities, and entire civilizations. However, in 2011, cardiologist William Davis questioned this relationship, arguing that wheat may not be a healthy grain, but rather "the perfect chronic poison."
A decade later, the popularity of gluten-free diets continues to grow, despite the lack of serious scientific evidence for their effectiveness. This is the apt opening line of Dr. Jeff Sankoff's article. An important clarification: the gluten-free diet myth is well-founded, as for a small number of people with celiac disease or a gluten allergy, such a diet is vital. This is also beneficial: by dispelling the myth of gluten's harmfulness, gluten-free products have become more accessible to those who truly need them. Furthermore, celiac disease can be asymptomatic, and many people are unaware that they suffer from the condition.
Gluten is a group of proteins found in grains such as wheat, rye, and barley. In this new video, we'll take a detailed look at who shouldn't eat gluten and why, and for whom, conversely, avoiding it in their diet is harmful. Incidentally, this question was especially relevant for me because I underwent several tests while preparing the video, and... the details are in the video itself!
📑 Sources: https://docs.google.com/document/d/1T...
Genetic passport with a 68% discount using promo code PANCHIN8
https://clck.ru/3G37JG
SUPPORT THE CHANNEL
• For international cards — Patreon: scinquisitor
• For Russian cards — https://boosty.to/scinquisitor
✔️ SUBSCRIBE
• Instagram — Instagram: panchin.nauka and Instagram: scinquisitor
• Telegram — https://t.me/ScienceInquisition
• TikTok — TikTok: panchin.nauka
• VKontakte — https://vk.com/scinquisitor_planetarium
• Text version of the video — https://scinquisitor.substack.com/p/p... and https://pikabu.ru/@scinquisition
#science #panchin #gluten
00:00:00 Introduction
00:02:50 Why don't I eat gluten anymore?
00:06:45 So what is gluten? And what's really harmful about it?
00:12:30 Advertisement
00:14:18 How did people live without complaining before? Answers to skeptics
00:15:33 Gluten-free madness or fad? Is gluten a drug?
00:22:45 Frankenzlak: Are the fruits of selective breeding dangerous?
00:25:56 Can gluten cause excess weight?
00:32:10 When does giving up gluten actually help?
00:39:30 Conclusion: Gluten is NOT harmful to most people!