止まらないパン焼きラッシュ！深夜２時から働く地元人気ベーカリー職人たちの１日に密着🔥 ｜高砂市「Backerei Syun」
パンものがたり Bread Story 【神戸 兵庫・大阪エリア】
56,103 views
【Backerei Syun】
“Backerei Syun,” a bakery located in Takasago City, Hyogo Prefecture.
In this quiet residential area, long lines form with people waiting for their favorite breads 🍞✨
The bakery offers a wide variety of breads, mainly focusing on carefully crafted hard breads baked with natural yeast.
We followed their bread-making process that captivates the local community!
Feedback Form👉
📮We'd love to hear your feedback !
https://forms.gle/1AuDagF8XrrEDA9e9
Please turn on subtitles for detailed information.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
@pan.monogatari
You can check the stores we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6
【Shop Information】
Name: Backerei Syun
Address: 2-64-3 Kanzume, Takasago City, Hyogo Prefecture
Map: https://maps.app.goo.gl/wVbdz1oGgwrgo...
【Chapters】
0:00 Digest
0:24 Main Story
2:01 Making Bread Dough
6:51 Baking “Cornet”
8:10 Baking “Pork Bread”
9:46 Making “Yudane” (gelatinized starter dough)
13:05 Baking Melon Bread
17:58 Baked Breads Ready
20:07 Preparing Breads for the Next Day
25:40 Finishing Touches on the Breads
26:51 Baking Various Loaf Breads
31:01 Baking Hard-Type Breads
34:51 Baking “Toast” and “Tartines”
35:21 Preparing Curry Bread
36:29 Final Touches on Breads
41:37 About Custard Cream
42:19 Slicing Loaf Bread
44:03 Finishing “Petit Cornet”
44:36 Future Outlook
44:52 Tasting Time
#bread #bakery #breadlover #breadjourney #bakerslife #breadstory #hyogo #hyogogourmet #breaddocumentary #japanbakery #bakerydocumentary #Monogataridocumentary #Narrative Documentary
11 Comments
お値段もすごいお安いのでこのご時世なので心配になります😅どうか頑張りすぎず。心から応援してます✨️
絶対に真似出来ないです。
口に合う、合わないは存在するかもしれないけれど、人が作るモノの高い安いの判断はこの動画を見ると安易に言えないと感じさせられました。
いずれ貴店舗のパンを食してみたいです。
スタッフの皆さん、頑張ってください
止まらないパン焼きラッシュ！深夜２時から働く地元人気ベーカリー職人たちの１日に密着🔥 ｜高砂市「Backerei Syun」
パンものがたり Bread Story 【神戸 兵庫・大阪エリア】
56,103 views
【Backerei Syun】
“Backerei Syun,” a bakery located in Takasago City, Hyogo Prefecture.
In this quiet residential area, long lines form with people waiting for their favorite breads 🍞✨
The bakery offers a wide variety of breads, mainly focusing on carefully crafted hard breads baked with natural yeast.
We followed their bread-making process that captivates the local community!
Feedback Form👉
📮We'd love to hear your feedback !
https://forms.gle/1AuDagF8XrrEDA9e9
Please turn on subtitles for detailed information.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
@pan.monogatari
You can check the stores we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6
【Shop Information】
Name: Backerei Syun
Address: 2-64-3 Kanzume, Takasago City, Hyogo Prefecture
Map: https://maps.app.goo.gl/wVbdz1oGgwrgo...
【Chapters】
0:00 Digest
0:24 Main Story
2:01 Making Bread Dough
6:51 Baking “Cornet”
8:10 Baking “Pork Bread”
9:46 Making “Yudane” (gelatinized starter dough)
13:05 Baking Melon Bread
17:58 Baked Breads Ready
20:07 Preparing Breads for the Next Day
25:40 Finishing Touches on the Breads
26:51 Baking Various Loaf Breads
31:01 Baking Hard-Type Breads
34:51 Baking “Toast” and “Tartines”
35:21 Preparing Curry Bread
36:29 Final Touches on Breads
41:37 About Custard Cream
42:19 Slicing Loaf Bread
44:03 Finishing “Petit Cornet”
44:36 Future Outlook
44:52 Tasting Time
#bread #bakery #breadlover #breadjourney #bakerslife #breadstory #hyogo #hyogogourmet #breaddocumentary #japanbakery #bakerydocumentary #Monogataridocumentary #Narrative Documentary