Wrapped up an epic birthday finale! 🔥
See you next year, '90 1004! 👋

Please stay tuned and show lots of love and support for the new and improved [Nam No's Heritage Kitchen]! 🫶

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🩷Nam No's Heritage Kitchen X Ottogi Jin Ramen🩷

🔗 Jin Ramen Purchase Link
10/12–10/18 for just one week! Unbeatable 2+2 Mix & Match deal on ramen!
https://brand.naver.com/otokimall/pro...

There’s a reason Chef Nam No always chooses Jin Ramen when making ramen-boiled suyuk (boiled pork).

Brewed with rich beef bone and brisket broth, it’s guaranteed to be delicious whether you're boiling meat or making tonkotsu ramen.

Among them, the chef's top pick is Jin Ramen Spicy, featuring the golden ratio of chili, garlic, and pepper for the perfect kick!
Here are 3 easy recipes you can make with just Jin Ramen—be sure to give them a try! 😊

📌 Jin Ramen Suyuk (Serves 2)
1. Dissolve 2 packets of Jin Ramen Spicy soup base into 1L of water, then add 600g of pork for suyuk.
2. Cover with a lid and simmer over medium heat for 20 minutes, flip the pork, and cook for another 20 minutes.

📌 Tonkotsu Jin Ramen (Serves 1)
Ingredients: Jin Ramen Spicy, scallions, egg, Ottogi Gold Mayonnaise, minced garlic
1. In the leftover suyuk broth, add 1 packet of vegetable mix and the ramen noodles, then bring to a boil.
2. In an empty bowl, mix 1 tbsp mayonnaise, 1/2 tbsp minced garlic, and 1 egg yolk.
3. After cooking the noodles for 3 minutes and 30 seconds, ladle 3–4 scoops of broth into the bowl and mix well.
4. Cook the noodles for 30 more seconds, transfer them into the bowl, and top with suyuk and sliced scallions!

📌 Mala Hot Pot Jin Ramen (Serves 1)
If you love spicy food: In the leftover suyuk broth, add the vegetable mix and noodles and bring to a boil. Add 1/2 tbsp of hot pot sauce and a handful of bok choy, then cook for 4 minutes.
Top it off with suyuk, and you have a rich, mouth-numbing Mala Hot Pot Jin Ramen ready to enjoy!