Ingredients

Homemade gnocchi: 190g flour, 120ml water, a pinch of salt.

Sauce: 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon olive oil, 1 tablespoon minced garlic, 1 spring onion.

Method:
1. Add a pinch of salt to the flour.
2. Add the water to the flour.
3. Knead the dough and let it rest in the refrigerator for 2 hours.
4. After 2 hours, shape the dough into an oblong shape and cut it in half.
5. Cut one of the halves into small sections and shape each section.
6. Bring water to a boil and add the gnocchi, cooking them for 15-20 minutes.
7. After 15-20 minutes, rinse the gnocchi in cold water and then dry them on a cloth.
8. Store in the freezer.

Rice Dumplings with Soy Sauce:
1. Place the dumplings in a bowl.
2. Add 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon olive oil, 1 tablespoon minced garlic, and 1 chopped spring onion.
3. Mix everything together and pour into a nonstick pan.
4. Cook the dumplings until golden brown.
5. Serve!
-------------------------------------------------------------
SPICY RICE DUMPLINGS: Gnocchi di Riso Piccanti (Tteokbokki - 떡볶이)
-------------------------------------------------------------
Follow me on Instagram: @ricette_coreane Instagram: ricette_cor​​​​..
------------------------------------------------------------
To read my story: https://www.abbeyroadmusicfirenze.com​​​​...