Tasarımcılıktan Beşiktaş'ta Çi Börekçiliğe! 12 m² Dükkanda Başarı Hikayesi | Maliyetler & Tüm Süreç
kendiyolunda
27,657 views
In the 8th episode of our "On Your Own Path" channel, we talk about the inspiring success story of Sevcan, a female entrepreneur who left her design career behind and built the Çiçi Börek brand from scratch in Beşiktaş. We visit the kitchen of this business, which has branches in Beşiktaş and Göztepe in Istanbul; we discuss the cost of opening a çiğ börek shop, rental processes, and the dynamics of restaurant management.
My guest's Instagram: Instagram: cicibesiktas
If you also want to start your own business, take entrepreneurial steps, and learn the real costs of opening a restaurant, this conversation is for you!
What's in this video?
Career Change: A journey from industrial design and DJing to owning a raw pastry shop
Entrepreneurship: The process of creating a brand from scratch after being laid off
Shop Opening Costs: Rent, deposit, industrial kitchen equipment, and 6 months of capital management
Kitchen Secrets: Making Çiçi Börek's special minced meat, cheese, and Indian pastry (Samosa) flavors, as well as making dumplings
Business Tips: Takeaway algorithms, crisis management, and setting up systems without constantly being at the shop.
00:00 Trailer
01:21 End of Trailer
01:36 Briefly introduce yourself?
01:53 What did you study?
02:02 What jobs did you do before becoming a pastry shop owner?
06:26 What kind of reactions did you get from your family while doing the jobs you chose?
12:04 How did you decide to open Çiçi Börek? 18:51 How did you learn to do this job?
22:15 How much does it cost to open a place like this?
23:07 How are things going?
24:53 What is the most difficult part of this job?
26:20 Kitchen production stages. Çibörek and Mantı
30:58 What advice would you give to those who want to go their own way?
Don't forget to subscribe to our channel, like the video, and share your questions with us in the comments!
From Designer to Çi Börek Shop in Beşiktaş! Success Story in a 12 m² Shop | Costs & All Processes
#goingyourownway #ÇiBörek #Entrepreneurship #SuccessStories #Beşiktaş #FemaleEntrepreneur #IstanbulFlavors #OpeningaShop
20 Comments
Kendi hayat serüvenini mütevazı bıcır bıcır enerjik tarzıyla coşku dolu anlatmış. Ba-yıl-dım ve şapka çıkarıyorum👏🧿. Herşey gönlünce olsun sevgili Sevcan 🐞
Ellerinize sağlık. ❤
Harika meslekler deneyip kendine uygun olanı seçmek en iyisi❤️
Örnek alınacak birisin,başarılarının devamını dilerim 🩵
Tasarımcılıktan Beşiktaş'ta Çi Börekçiliğe! 12 m² Dükkanda Başarı Hikayesi | Maliyetler & Tüm Süreç
kendiyolunda
27,657 views
In the 8th episode of our "On Your Own Path" channel, we talk about the inspiring success story of Sevcan, a female entrepreneur who left her design career behind and built the Çiçi Börek brand from scratch in Beşiktaş. We visit the kitchen of this business, which has branches in Beşiktaş and Göztepe in Istanbul; we discuss the cost of opening a çiğ börek shop, rental processes, and the dynamics of restaurant management.
My guest's Instagram: Instagram: cicibesiktas
If you also want to start your own business, take entrepreneurial steps, and learn the real costs of opening a restaurant, this conversation is for you!
What's in this video?
Career Change: A journey from industrial design and DJing to owning a raw pastry shop
Entrepreneurship: The process of creating a brand from scratch after being laid off
Shop Opening Costs: Rent, deposit, industrial kitchen equipment, and 6 months of capital management
Kitchen Secrets: Making Çiçi Börek's special minced meat, cheese, and Indian pastry (Samosa) flavors, as well as making dumplings
Business Tips: Takeaway algorithms, crisis management, and setting up systems without constantly being at the shop.
00:00 Trailer
01:21 End of Trailer
01:36 Briefly introduce yourself?
01:53 What did you study?
02:02 What jobs did you do before becoming a pastry shop owner?
06:26 What kind of reactions did you get from your family while doing the jobs you chose?
12:04 How did you decide to open Çiçi Börek? 18:51 How did you learn to do this job?
22:15 How much does it cost to open a place like this?
23:07 How are things going?
24:53 What is the most difficult part of this job?
26:20 Kitchen production stages. Çibörek and Mantı
30:58 What advice would you give to those who want to go their own way?
Don't forget to subscribe to our channel, like the video, and share your questions with us in the comments!
From Designer to Çi Börek Shop in Beşiktaş! Success Story in a 12 m² Shop | Costs & All Processes
#goingyourownway #ÇiBörek #Entrepreneurship #SuccessStories #Beşiktaş #FemaleEntrepreneur #IstanbulFlavors #OpeningaShop
Kendi Yolunda kanalımızın 8. bölümünde, tasarımcılık kariyerini geride bırakıp Beşiktaş’ta sıfırdan Çiçi Börek markasını kuran kadın girişimci Sevcan’ın ilham veren başarı hikayesini konuşuyoruz. İstanbul Beşiktaş ve Göztepe şubeleriyle dikkat çeken işletmenin mutfağına konuk oluyor; çiğ börek dükkanı açma maliyeti, kiralama süreçleri ve restoran işletmeciliği dinamiklerini masaya yatırıyoruz.
Eğer siz de kendi işinizi kurmak, girişimcilik adımları atmak ve restoran açmanın gerçek maliyetlerini öğrenmek istiyorsanız bu sohbet tam size göre!
Bu Videoda Neler Var?
Kariyer Değişimi: Endüstriyel tasarım ve DJ’likten çiğ börek dükkanı sahipliğine uzanan serüven
Girişimcilik: İşten çıkarıldıktan sonra sıfırdan bir marka yaratma süreci
Dükkan Açma Maliyetleri: Kiralama, depozito, endüstriyel mutfak ekipmanları ve 6 aylık sermaye yönetimi
Mutfak Sırları: Çiçi Börek'in özel kıymalı, peynirli ve Hint böreği (Samosa) lezzetleri ile mantı yapımı
İşletme Tüyoları: Paket servis algoritmaları, kriz yönetimi ve dükkanın başında durmadan sistem kurabilmek.