In this episode of Kokentetsu Kitchen, we'll be introducing a dish you can make in no time using ingredients you have at home!
It's filling and full of flavor!
We'll be introducing tuna and tomato pasta.

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[Chapters]
00:00 Opening
00:46 Preparation
01:08 Cooking
06:43 Tasting

[Ingredients (Serves 2)]
Onion: 1/4
Minced Garlic: 1 clove
Olive Oil: 2 Tablespoons
Canned Tuna: 1 small can (70g)
Canned Tomatoes: 1 can (400g)
Spaghettini: 160g
Sugar: 1 teaspoon
Red Pepper: 1
Olive Oil, Cheese Powder: To taste
Pepper: To taste
Hot Water: 1.5L
Salt: 1 Tablespoon

[Key Points]
Imagine the sauce being absorbed!

◆Picture Book "The Fluffy Chef's Copycat Chef!" Scrambled Eggs" (Shufunotomosha)
https://www.amazon.co.jp/dp/4074542803/

◆Picture book "Copycat Chef Squeeze!" "Onigiri" (Shufunotomosha)
https://www.amazon.co.jp/dp/4074542501/

◆"For those who actually love cooking but have found it difficult"
https://www.amazon.co.jp/dp/483563982...

◆"When I step into an Asian kitchen, I feel like everything is forgiven"
https://www.amazon.co.jp/dp/478772026...

===================================
Koh Kentetsu Kitchen
(Official Channel of Cooking Researcher Koh Kentetsu)
My name is Koh Kentetsu.
I'm from Osaka Prefecture and work as a chef.
I've had the pleasure of trying a variety of different foods from all over Japan and Asia.
I'm also the father of one boy and two girls.

I'm always accepting requests for recipes and projects,
so I look forward to your comments!!

Please subscribe to my channel.
https://bit.ly/2BUMuKI

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◆Inquiries & Job Offers
　info@kohkentetsu.com

◆Opening Production
　Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com )
　Toru Yoshihara (HOOP)
　Kenta Tsujimura (Karuchibe)

◆Video Production
　Shunpei Okuda (awarem works)

◆Direction
　Kazuya Eto (kaz.eto Instagram: etooo.kazuya )

#KohKentetsu
#Cooking
#Pasta