バーテンダー世界一がいるバーの営業風景 / The bar with the world best Japanese bartender in Tokyo
bites
4,778,094 views
I took a picture of a normal business scene while sitting at the counter.
The world's best bartender technology, lean professional work.
How various cocktails are made
I never got tired of watching it all the time.
I took this film of a daily business scene sitting at the counter. The skills of the world's best Japanese bartender, the work of lean professionals. I never got tired of watching the various cocktails being made.
Interview cooperation: Bar Ishigaki bartender Shinobu Ishigaki
Cooperation in Filming:
BAR ISHINOHANA, Bartender Shinobu Ishigaki / TOKYO JAPAN
https://ishinohana.com/en
Instagram: ishinohana_bar
Ice: Cue Walk inc.
http://cue-walk.co.jp/
The most transparent ice in the world, pure ice.
A factory that makes the ultimate ice with water from which impurities have been removed to the utmost limit.
#bitesJAPAN
htd how to drink cocktail chemistry easy cocktails bar tools bitesJAPAN Momentary craft cocktails cocktail recipes ice pillar bar spoon bar management
20 Comments
This man here, is a 4th degree blackbelt in bartending.
HIs moves, precision and experience are quite stunning.
バーテンダー世界一がいるバーの営業風景 / The bar with the world best Japanese bartender in Tokyo
bites
4,778,094 views
I took a picture of a normal business scene while sitting at the counter.
The world's best bartender technology, lean professional work.
How various cocktails are made
I never got tired of watching it all the time.
I took this film of a daily business scene sitting at the counter. The skills of the world's best Japanese bartender, the work of lean professionals. I never got tired of watching the various cocktails being made.
Interview cooperation: Bar Ishigaki bartender Shinobu Ishigaki
Cooperation in Filming:
BAR ISHINOHANA, Bartender Shinobu Ishigaki / TOKYO JAPAN
https://ishinohana.com/en
Instagram: ishinohana_bar
Ice: Cue Walk inc.
http://cue-walk.co.jp/
The most transparent ice in the world, pure ice.
A factory that makes the ultimate ice with water from which impurities have been removed to the utmost limit.
#bitesJAPAN
htd how to drink cocktail chemistry easy cocktails bar tools bitesJAPAN Momentary craft cocktails cocktail recipes ice pillar bar spoon bar management
気になるカクテル有れば是非ご覧下さい。
0:50〜Rossini(夏イチゴとシャンパンのロッシーニ)
2:50〜Jack&MangoSour(ジャック&マンゴーサワー)
Bacardi✖︎Espresso Collins(バカルディ✖︎エスプレッソコリンズ)
6:30〜House Gin&Tonic(ハウスジン&トニック)
7:55〜Broadway Thirst(ブロードウェイ・サースト)
9:12〜Texas Fizz(テキサス・フィズ)
10:50〜Bamboo(バンブー)
12:55〜Penicillin(ペニシリン)
13:58〜Ramos Gin Fizz(ラモス・ジンフィズ)
16:18〜Daiquiri(ダイキリ)
17:35〜White peach Martini.(ホワイトピーチ・マティーニ)
Mango✖︎Coriander Daiquiri(マンゴー✖︎パクチー ダイキリ)
21:10〜Gran Torino(グラン・トリノ)
23:25〜Frozen Margarita(フローズン・マルガリータ)
25:34〜Bellini(ベリーニ)
28:06〜Blood&sand(ブラッド&サンド)、
Wasabi Alexander(ワサビのアレキサンダー)
30:50〜Claudia(クラウディア)
34:00〜Gin Fizz(ジン・フィズ)
35:18〜Freash Lychee Collins(ライチ・コリンズ)