Butter Bread in 3 Minutes in the Air Fryer! No Kneading, No Oven—Just Mix and Bake

Soft, fluffy butter buns with a golden crispy crust, made right in the air fryer! No kneading, no oven, no mixer. Just stir everything in one bowl, let the dough rest, and bake. Perfect for breakfast, sandwiches, or with butter and jam.

📝 Ingredients:
Warm milk - 1 cup (240 ml)
Sugar - 1 tbsp
Yeast - 1 tsp
Flour - 2.5 cups (340 g)
Salt - 1 tsp
Butter - 2 tbsp (30 g)
Vegetable oil - for greasing

📝 Step by step:
1. Mix warm milk, sugar and yeast. Leave for 10 minutes.
2. Sift the flour, add salt.
3. Add the wet ingredients to the dry ingredients, add butter and mix.
4. Cover with plastic wrap and let the dough rest for 1 hour.
5. Grease the parchment liner with vegetable oil.
6. Transfer the dough onto a lightly floured surface and roll into an even log.
7. Divide into 4 equal parts and shape into round buns (or bake as a single loaf).
8. Make cuts on top of each bun.
9. Bake in the air fryer until golden.

🔥 Temperature: 180°C (350°F) for 25 minutes

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