Hi everyone! Today I'm freezing some semi-finished products for a month!

Let's get acquainted! My name is Svetlana, I'm 34 years old. I have two children, a daughter, Dasha, 7, and a son, Zhenya, 3. My husband, Sergey, lives in Krasnoyarsk. I was born and raised in a small village in the Krasnoyarsk Territory.

Ingredients:
2 kg chicken drumsticks
2 kg fillet
6 kg pork ham
2 kg onions
1 kg carrots
2 bunches onions
2 bunches dill
0.5 garlic
4 small tomatoes
3-4 mushrooms
1.5-2 kg potatoes
salt and spices to taste
a knob of butter (mashed)
200-250 ml milk
mayonnaise
200-300 g cheese
1 cup rice
200 g cottage cheese
6 eggs (3 for the casserole filling, 1 for the curd filling for the dumplings, 2 for the dough)
breadcrumbs
vegetable oil for frying
bread (for minced meat for cutlets)
1 kg flour
chicken broth (optional, can be replaced with water)

RECIPES:

SINGLE-PORTIONED CASSEROLE

ingredients:
1 fillet
1 small onion
2 1 small or 1 large tomato
2 potatoes
100 g hard cheese
100 ml milk

For the filling:
3 eggs
10-150 ml milk
salt and spices to taste

Preparation

Cut the fillet into small pieces, cover with milk, and let sit for 1 hour. Thinly slice the onion, tomato, and potato. Blanch the potato for 1-2 minutes in boiling water. Remove from the boiling water and place in cold water. Layer the potatoes, onion, fillet, and tomato in molds. Pour the filling over everything and sprinkle with grated cheese. Cover with cling film.
Prepare after freezing. Do not defrost. IMPORTANT: remove the cling film. Place in the oven for 1 hour at 170°C (350°F) (if your ramekins are narrow and tall, increase the baking time by 15-20 minutes).

FRENCH-STYLE MEAT

Ingredients:
1 kg pork
2 small or 1 large tomato
1 onion
100 g hard cheese
3-4 mushrooms
mayonnaise
salt and pepper to taste

Preparation

Cut the meat into 1.5 cm pieces, beat, season with salt and pepper on both sides, thinly slice the onion, tomato, and mushrooms, and place the meat, onion, mushrooms, tomato, mayonnaise, and cheese on foil.
Preparation after freezing: Without defrosting, place in the oven for 1 hour at 170°C-180°C (350°F)

CHOPPED FILLET CUTLETS

Ingredients:
3 fillets
1 onion
dill
3 tbsp. Semolina
3 tbsp. mayonnaise
3 eggs
salt and spices to taste

Preparation
Finely chop the fillet, finely chop the onion, finely chop the dill, mix everything together, and let it sit for 15-20 minutes to allow the semolina to soften. Sprinkle the surface with breadcrumbs, place the cutlets in, and sprinkle with breadcrumbs.