Autumn Potato and Carrot Soup 🍂🥕
Ingredients:
1 kg potatoes
4 carrots
6 onions
6 garlic cloves
approx. 40 ml soy sauce
approx. 100 ml cream
oil for frying
beef stock—enough to cover the vegetables
salt to taste

Preparation:
1. Sauté the onion and garlic in olive oil. Add the finely chopped carrots and cook for a few minutes.
2. Add the soy sauce and the potatoes cut into larger pieces. Pour in the beef stock and cook until tender.
3. Blend briefly, reserving the vegetable pieces. Add approximately 100 ml cream, stir, and season with salt to taste. 🍂

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