La panadería gallega que une pasado y futuro (y vende a toda España) | EL COMIDISTA
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Cea, a town of about 2,000 inhabitants in the province of Ourense, is something of a mecca for Galician bread. The town has been famous for its loaves for centuries: they started back in the 13th century, by 1750 there were already 82 bakers here, and since 2004 they have had their own PGI (Protected Geographical Indication) that ensures traditional production methods are respected.
There are 19 certified bakeries in Cea, but since we can't stop breaking new ground, we decided to visit one that's a bit out of the ordinary. Aboamigalla makes Cea bread and Galician bread (another PGI), respecting tradition but embracing modernity. Their bakery has something of a futuristic feel and is designed to have minimal environmental impact. https://bit.ly/Aboamigalla
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El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.
20 Comments
Me compro un pan los lunes, hago rebanadas, lo congelo y me hago unos desayunos espectaculares.
Los primeros dos días lo tomo fresco y los siguientes voy tirando de congelador y es una maravilla.
La panadería gallega que une pasado y futuro (y vende a toda España) | EL COMIDISTA
El Comidista en EL PAÍS
87,433 views
Cea, a town of about 2,000 inhabitants in the province of Ourense, is something of a mecca for Galician bread. The town has been famous for its loaves for centuries: they started back in the 13th century, by 1750 there were already 82 bakers here, and since 2004 they have had their own PGI (Protected Geographical Indication) that ensures traditional production methods are respected.
There are 19 certified bakeries in Cea, but since we can't stop breaking new ground, we decided to visit one that's a bit out of the ordinary. Aboamigalla makes Cea bread and Galician bread (another PGI), respecting tradition but embracing modernity. Their bakery has something of a futuristic feel and is designed to have minimal environmental impact. https://bit.ly/Aboamigalla
Subscribe to our channel: http://cort.as/-9ysp
Visit: https://elcomidista.elpais.com
Follow us on Facebook: Facebook: elcomidista
Follow us on Twitter: Twitter: ElComidista Follow us on Instagram:
Instagram: elcomidista
Welcome to the official EL COMIDISTA channel on EL PAÍS! Every week we publish new videos about food, recipes, restaurants, products, culinary tips, and much more. Subscribe to our channel now!: http://cort.as/-9ysp
El Comidista is a very nice website that includes recipes, information on kitchen gadgets, restaurants, products, and any other nonsense its authors come up with.