I made a soup using "soki," the pork spare ribs familiar from soki soba.
It's a staple ingredient in Okinawa, and the broth is delicious and it's a popular dish.
This time, I used Okinawan ingredients such as "soki, kelp, shibui, and carrots."
Shibui is winter melon♪
#OkinawaYouTuber
#SeniorYouTuber
#OkinawanCuisine
I made a soup using "soki," the pork spare ribs familiar from soki soba.
It's a staple ingredient in Okinawa, and the broth is delicious and it's a popular dish.
This time, I used Okinawan ingredients such as "soki, kelp, shibui, and carrots."
Shibui is winter melon♪
#OkinawaYouTuber
#SeniorYouTuber
#OkinawanCuisine