A 4 night masterclass in doing absolutely nothing. No schedules, no maps - just waking up, eating, and seeing where the day takes us.

You don't need an itinerary because Betong's unique charm boils down to three effortless things:

1) Elite "Food-Coma" gastronomy
    the food is an insane, heavy-hitting fusion of Thai, Hakka Chinese and
    Malaysian flavors

2) Flowing-Water Tilapia
   These fish are raised in rushing mountain streams, making the meat
   incredibly sweet, firm and completely free of any muddy taste

3) The Comfort Carbs
   Massive bowls of traditional Tong Sui (sweet dessert soups), local
   stir-fried Morning Glory and slow braised pork belly with taro

Betong is completely surrounded by high, lush mountains, earning it the nickname "The City in the Mist". Even when the sun is out, the valley catches a refreshing, cool breeze that makes the whole town feel like a slow-paced highland escape.

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