How to Make Pot Roast| Easy Pot Roast | Cook With Me | KitchenNotesfromNancy

Kitchen Notes from Nancy

Kitchen Notes from Nancy

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My name is Nancy and I am from a small town in Alabama, but currently reside in Montgomery, AL. I am a wife, middle school teacher and proud ovarian cancer survivor. I love making delicious recipes and sharing those recipes with my friends and family. Thanks for visiting my channel!

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Ingredients:
3-4 pound chuck roast
3 Stalks of Celery
1 large onion
2 Carrots
3 Bay Leaves
1 tsp Black Pepper
2 tablespoon Garlic Powder
2 tablespoon Onion Powder
1 tsp Slap ya mama seasoning (you can sub in your favorite seasoning for this)
Chef Paul Meat Magic (link below)
1 tsp Thyme
1 tsp Rosemary
8 oz of red wine (drinking quality)
1/2- 1 cup of flour
Olive oil
3 cups of low sodium beef broth




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Seasonings:
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