Discover the secret to an irresistible creamy coconut candy
CREAMY BAKED COCONUT CANDY WITH PINEAPPLE
COCONUT CANDY
1 can of condensed milk
3 whole eggs
200ml coconut milk
300g fresh coconut (if using dried coconut, moisten with 1 cup of whole milk)
1 tablespoon vanilla extract
TOPPING (optional)
Caramelized coconut strips
Processed canned pineapple
INSTRUCTIONS:
In a mixer, add the condensed milk, eggs, coconut milk, and vanilla. Beat on medium-high speed for approximately 2 minutes.
Finally, add the coconut and mix with a spatula.
Pour into a buttered baking dish. Bake in a preheated oven at 180°C for approximately 30 minutes or until the surface is golden brown. Kitchenware and fittings @CanalDecaOficial
Filmed and edited by @pingunoi
Discover the secret to an irresistible creamy coconut candy
CREAMY BAKED COCONUT CANDY WITH PINEAPPLE
COCONUT CANDY
1 can of condensed milk
3 whole eggs
200ml coconut milk
300g fresh coconut (if using dried coconut, moisten with 1 cup of whole milk)
1 tablespoon vanilla extract
TOPPING (optional)
Caramelized coconut strips
Processed canned pineapple
INSTRUCTIONS:
In a mixer, add the condensed milk, eggs, coconut milk, and vanilla. Beat on medium-high speed for approximately 2 minutes.
Finally, add the coconut and mix with a spatula.
Pour into a buttered baking dish. Bake in a preheated oven at 180°C for approximately 30 minutes or until the surface is golden brown. Kitchenware and fittings @CanalDecaOficial
Filmed and edited by @pingunoi