This guy should call it peppy kitchen!  He’s so positive!

I watch a lot of different cooking videos and I do love to cook I’m 76 years old, but I always go to you first for my recipes because I know they will never fail! You’re an amazing cook. An amazing teacher and I appreciate you so much.❤❤❤

Them: Nothing with zucchini in it tastes good.

John: I BREAD to differ!

the only baking channel i BINGE and actually try

I just found out about you two days ago and I can not stop watching your videos. I usually have a short attention span but you’re just so interesting and I love everything about you and what you do.

I like that you use basic tools like a whisk, etc. because some people do not have the fancy equipment and that way they can still relate to your cooking and feel like they can make those dishes too.

back in the 1960s every one of us hippies and earth mothers had our own zucchini bread recipes. we'd all bake MANY loaves and give them to each other - "I just baked! Brought you a loaf of my FAMOUS zucchini bread!"

I swear by all of your recipes and would absolutely LOVE to see a coffee cake recipe!

0:18 he enjoyed saying this. I don’t know why, but it was funny and made me smile.

"First off we're gonna toast those nuts"  baaah I can't

Watching your videos inspired me to finally go to pastry school. I’ve been been putting it off for 3 years because of anxiety/depression all that fun stuff but watching your videos and seeing how happy it makes you to create these beautiful recipes ignited that fire in me again and reminded me of how happy baking makes me. Thank you for your videos❤️

John: Be careful of those fingers
Me: "Slowly nods"
Makes bread
Cuts fingers
"I am failing at life"

Every time I look for a recipe on YouTube, you never fail to appear! Thank you for creating such beautiful yet easy to follow videos. You have been there through every step of my journey while learning to bake, and my family loves the creations I learn from you ❤

Me: I've decided to start dieting. Shouldn't be that hard.
John: Posts a video
Me: Well, I can probably make an exception
Two loaves of zucchini bread later

I went step by step with your video and it turned out incredibly well! So many raves about this zucchini bread, I'm now bound to bring this and your lemon bars to every event.

My mom and I made this zucchini bread with chocolate chips the other day and we agreed it’s the BEST one we’ve ever had.   It was delicious.

Could you make a lemon loaf next

THANK YOU SO MUCH!!  Ater 30 years of trying, but mostly avoiding, zucchini bread I made yours.  Following your video to the "T"  I made some today.  I used crushed pineapple instead of applesauce and it came out PERFECTLY!  You are now my BFF and BFBaker!  Thank you for getting me past my zucchini  brick and on to a delightful treat.

I just made this recipe. It’s delicious. Thank you for your recipe. I added pecan instead of walnut. I followed the printed recipe. On your video you say  2 cups of shredded zucchini but on your printable recipe 3 cups of Zucchini.

I made 2 loaves of this zucchini bread and gave it to my husband to take to work and everyone thought it was amazing thank you so much Preppy Kitchen!