HOMEBREWERS GUIDE TO KEGGING PDF (Carbonation Chart on Page 7)
https://www.morebeer.com/web_files/intranet.morebeer.com/files/kegging(1).pdf

KEG CARBONATION CALCULATOR
https://www.morebeer.com/content/keg_carbonation_calculator

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I think at the beginning you mean volumes not bar. 2 bar is almost 30 psi. The average style is 0.85 bar.

1:00 bar isn't the measure of CO2 in solution. You're thinking of volumes (ml of CO2 per 1l of solution). Bars are units of pressure.

Did you miss bottle carbonation on purpose? I’m a little tempted to add syrup to my keg and let it secondary ferment due to CO2 becoming short in supply here in NZ

Excellent job! I prefer the set and forget for a week+/-. Although, we all know sometimes we are under the gun and have to over-pressure and shake to get it there a bit faster.

Great video. I’ve always just put at 12-15 psi for a week and called it good.  😊

How about a video on natural carbonation. I can think of three methods off the top of my head.

If you don't need for over a week prime with sugar

OMG!  Just grab the keg end-to-end, hold it horizontally, and slosh it side-to-side.  Fully carbonated in minutes. You can literally hear the CO2 flowing thru the regulator and going into solution.  It's just thermodynamics!

Thanks for all those troubleshooting steps; I like that kegerator!

i recently bought my 1st Pressure Fermenter ( 30l fermZILLA) and made my 1st lager. I also bought a 19 l Oxebar keg and transferred my fermented beer into it. i added CO2 from a Sodastream bottle. Its been sitting for around 2 weeks at 30 PSI . I tasted it last night ( with a "Party Tap" ) its very foamy while poring and once the foam settled, the beer is flat ! What did i do wrong ?

I know it’s about beer carbonation. Currently enjoying some gin and tonic, curious about the level of carbonation in Indian tonic mixer

Could i carb my beer at room temp by just holding it at like 28 psi?

i recently got myself a fermZilla and a 19 litre OXEbar keg and did my 1st lager fermentation. I did a closed transfer to my keg and added 80g of sugar to the keg. 2 Weeks later there is no carbonation in the keg . but i will use the beer in 2 litre bottles and carbonate individually. The next batch i am doing right now is a Pilsener, which i want to bottle (i bought a counter pressure bottle filler) Can i add sugar into the Fermenter before bottling ?

How does altitude change the carbonation calculation? We live at 7,100’ in Colorado and do not see an adjustment for altitude on your carbonation calculator. Thank you for the great video?

How about using flow controls...either at the keg post or at the tap.

Are you aware of any charts that include carbonating mead? Any recommendations of carbonation level for a session mead?

I've seen the diffuser stone for sale with a carbonation cap. Is that the same as a carb stone you were talking about?

Blonde Lager (Paulaner) in keezer 4°C 39 fahrenheit whats right pressure for CO2 regulator?

When carbonating do you recommend your CO2 cannister to have a dip tube or to not have a dip tube? or does it matter?