Discover my easy and authentic recipe for homemade cassoulet, this traditional French dish perfect for family winter meals! With tender white beans, duck confit, Toulouse sausages, pork belly and an irresistible golden crust, this cassoulet is delicious without being complicated.

👉 Find the complete list of ingredients, the 6 detailed steps and all my chef's advice for making cassoulet every time 👇
▶️ Complete recipe on the blog: https://yannlefebvre.fr/recette-cuisi...

Preparation time: 30 min
Cooking: approx. 7 hours (confit: 3 hours, beans: 1 hour and cassoulet: 3 hours)
For 8-10 people.

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📌 INGREDIENTS FOR 1.5 kg of meat 8-10 PEOPLE.
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800 grams of ingot beans,
An onion, a carrot, 2 cloves of garlic + a clove of cloves and 2 bouquets garnished (1 for the duck confit and 1 for the beans)
350 g of duck fat
100 g of pork rind
Meats (approx. 1.5 kg):
4 Toulouse sausages or garlic: 500 g
Bacon: 100 g
A pork belly: 300 g
2 Candied duck legs: approx 600 g
About 2 liters of water
Optional salt-free chicken stock (1 cube /liter of water)
Salt and pepper for the duck.
Fine breadcrumbs for the crust

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📌 MANDATORY UTENSILS:
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A casserole dish that goes in the oven or the traditional casserole dish

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Give a thumbs up if this cassoulet makes you salivate 😋, activate the bell 🔔 and tell me if you prefer the one from Toulouse, Castelnaudary or Carcassonne? Try and share your photos in comments.

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