Como como é feito o autêntico churrasco gaúcho de galpão

bonfilho zulian

bonfilho zulian

163,848 views

The Piquete Rincão Gaudério celebrated Brazil's Independence Day with a classic, authentic barbecue during the 2026 edition of the Porto Alegre Acampamento Farroupilha (Farroupilha Encampment)—the largest event honoring Southern traditions.

Whole rib rack, skewered ribs, flank steak, pork loin, chicken and sausage were meticulously prepared by barbecue master Marcelo Schardosim.

Rincão Gaudério was one of over 200 rustic, lodge-like structures set up at the encampment site in Harmonia Park. The park transforms into a veritable city dedicated to regional values, where the barbecue is always the main attraction.

Guests enjoyed a pleasant time in an atmosphere reminiscent of rural life on the ranches of the Gaucho countryside, savoring a simple, flavorful barbecue free of unnecessary frills.

#barbecue #food #meat #ribs

Become a member of this channel and get perks:
@bonfilhozulian