GULAB JAMUN - Here's an ever popular recipe to spread some much-needed cheer. Make delicious Gulab Jamun from scratch, here's my step by step recipe for making the best Gulab Jamuns at home :)
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For Gulab jamun :
Shan Gulab jamun mix - 200 g
MTR Gulab jamun mix - 100 g
Ghee - 1 tbsp
Milk - 1/4 cup (add gradually and mix)
Water - 1/4 cup (add gradually and mix)

For sugar syrup (sheera/chashni) :
Sugar - 1 and 1/2 cup brown sugar/white
Water - 2 cups
Cardamom - 3-4
Few strands of saffron
(Stir until sugar dissolves and let it come to a boil, off the flame as it is done)

For Gulab jamun balls:
I have measured each balls to 17 grams and made, you can make them bigger or smaller as your desire.

Process :
● Make a soft dough, divide the dough into equal portion sizes and roll it like a small ball.
● They must be smooth without cracks or lines. Keep them covered.
● Heat oil in a kadai, drop a small ball of the dough to check the temperature of the ghee once it's medium hot.
● Start frying the gulab jamun on medium flame make sure the oil is not too hot or else the gulab jamun will brown without cooking.
● Fry the balls till light golden. Keep stirring gently so that it cooks from all the sides.
● Add them to the hot syrup. Allow them to rest at least 15-20 minutes.

For Garnishing:
● Serve in a bowl, garnish it with silver work, rose petals and sliced pistachios.

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