My dear friends, today I'm sharing a recipe for a delicious and incredibly soft gözleme (Turkish flatbread) that will become a must-have, especially for your afternoon tea. Warm greetings and love from Kayseri to everyone! 🙋‍♀️✨

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🌱 INGREDIENTS

5.5 cups all-purpose flour

1 teaspoon granulated sugar

1 teaspoon dry yeast

A little more than 1 teaspoon salt

2.5 cups water (add gradually)

For the Filling:

Mixed cheddar and white cheese (Optionally, you can also prepare it with parsley, potatoes, minced meat, or spices)

💡 IMPORTANT TIPS FOR THIS RECIPE:

Flour Quality: If your flour is not very coarse (like old village flours or phyllo dough flours, if you don't like the consistency), I recommend adding a little vegetable oil while kneading the dough.

Dough Kneading Time: Since we used less yeast in this recipe, you need to knead the dough a little longer and thoroughly than usual.

Rest of Dough Balls: Because the weather is very hot, you don't need to let the dough balls rest for a very long time. I only waited until I prepared the filling, that was enough. Be sure to cover it with a clean kitchen towel to prevent it from drying out.

Cooking Temperature (Very Important!): Preheat your pan completely beforehand. Cook on a medium burner, not the largest, and over high heat, flipping frequently. Too high heat will burn the outside and leave the inside uncooked; too low heat will dry out the dough and ruin the flavor.

Practicality Secret: To save time, instead of rolling out all the dough beforehand and letting it sit, you can shape it and cook it in the pan at the same time; this will be much faster and more practical.

Serving Suggestion: If you want the gözleme to brown more vibrantly and beautifully, you can lightly grease the pan with oil. After cooking, you can serve them hot, brushing them with butter or packaged oil.

I welcome all your positive or negative thoughts in the comments after you try my recipe. If you have any questions, please write them in a new comment, and I will gladly answer them all.

Thank you so much to everyone who supports my channel, may God bless you! 💖

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