Italian Cuisine, Italian Food Explained, Italien Dishes Explained

Cucina Campana
This is where Italian food as the world knows it was born.
Cucina Campana is the coastal southern culinary style built around vibrant, sun-ripened tomatoes, fresh seafood, buffalo mozzarella, and the volcanic soil of the Naples region.
It is a style that champions structural minimalism.
But for most of its history, this cuisine had no tomatoes at all.
Tomatoes arrived in Europe from the Americas in the 16th century. Wealthy Italians refused to eat them. They were convinced that they were poisonous.
The poor of Naples, with nothing to lose, put them on flatbread anyway.
That decision created pizza.


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