A day of working from home, the caramel macchiato I brew between tasks, and a home-cooked dinner at night🇯🇵 With a summer vegetable Keema Curry and freshly baked Cheese Naan, I slowly let the tension of a working day unwind☕

Thank you for watching 🌿Please select subtitles from the settings ⚙️☺️
Hello! I'm Saran. I'm a Japanese woman living alone in Japan. 🇯🇵

📷️Instagram
Instagram: saran_japanvlog

Lately there's one kind of YouTube video I just can't stop watching... videos about traveling in a campervan🚗✨ Driving a big vehicle wherever the mood takes you, cooking and sleeping right inside the car... just watching makes me feel like I've set off on a trip too, and I've completely fallen for that free-spirited world😊
That said, I'm really not good at driving at all, so handling a car that big honestly still feels like a faraway dream🥲
But recently someone taught me a few parking tricks, and my parking has gotten so much better✨ It's a small step, but I'm honestly really proud of myself😆

▶️ Index
00:00 Intro
00:30 Lunch Break
03:14 Making a Caramel Macchiato
06:06 Afternoon Work
07:11 Snack Time
10:20 Salt Butter Lettuce Hot Pot (Nabe)
16:29 A Walk
17:17 Summer Vegetable Keema Curry and Cheese Naan

📝Recipe
【Salt Butter Lettuce Hot Pot (Japanese Nabe)】
Water : 350cc
Sake (Japanese rice wine for cooking) : 2 tbsp
Mirin (sweet rice wine for cooking) : 1 tbsp
Chicken stock powder (powdered Chinese-style chicken broth) : 2 tsp
Salt : 1/3 tsp
Dashi powder (granulated Japanese soup stock) : 1 tsp
Black pepper : to taste
Pork : to taste
Garlic : to taste
Lettuce : to taste
Vegetables of your choice : to taste
Butter : 10g

📩For Business Inquiries : saran.lifeinjapan@gmail.com

#lifeinjapan #livinginjapan #livingalone